Coddle is a dish traditionally associated with Dublin, Ireland. It was reputedly a favourite dish of Dean Jonathan Swift and appears in several Dublin literary references including the works of James Joyce.
It consists of layers of boiled pork sausage and streaky rashers (bacon) with sliced potatoes and onions cooked in the stock produced by boiling the rashers and sausages. The only flavoring is usually salt, pepper, and parsley. It is traditionally accompanied by a pint of Stout. Sometimes cream can be added to the dish ensuring a white coddle now more favoured among dubliners.