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clove - 4 reference results
clove, name for a small evergreen tree (Syzygium aromaticum or Eugenia caryophyllata) of the family Myrtaceae (myrtle family) and for its unopened flower bud, an important spice. The buds, whose folded petals are enclosed in four toothlike lobes of the calyx, are gathered by hand, dried, and marketed either whole or ground for culinary purposes. Clove oil, obtained by distillation, is widely used in synthetic vanilla and other flavorings as well as in perfumes; it is often considered medicinal and antiseptic. The spicy fragrance of cloves was used by the Chinese (c.3d cent. B.C.) and by the Romans, but the first instance of finding the tree growing wild was recorded by the Portuguese when they discovered the Spice Islands. The Portuguese and then the Dutch held the clove trade in monopoly, eliminating the tree from all but a single island, until the late 18th cent. Today cloves are products also of other tropical areas, e.g., the West Indies and islands off E Africa such as Madagascar and Zanzibar. Clove is classified in the division Magnoliophyta, class Magnoliopsida, order Myrtales, family Myrtaceae.

Herbaceous plant (Dianthus caryophyllus) of the pink family, native to the Mediterranean, widely cultivated for its fringe-petaled, often spicy-smelling flowers. Border, or garden, carnations include a range of varieties and hybrids. The perpetual flowering carnation, taller and stouter, produces larger flowers and blooms almost continuously in the greenhouse; miniature (baby) and spray varieties are also grown for the florist trade. Carnations are among the most popular cut flowers, used in floral arrangements, corsages, and boutonnieres.

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Small, reddish brown flower bud of the tropical evergreen tree Syzygium aromaticum (sometimes called Eugenia caryophyllata), of the myrtle family. The tree is believed to be native to the Moluccas of Indonesia. Cloves were important in the earliest spice trade. With a strong aroma and hot and pungent taste, they are used to flavour many foods. Clove oil is sometimes used as a local anesthetic for toothaches. Eugenol, its principal ingredient, is used in germicides, perfumes, and mouthwashes, in the synthesis of vanillin, and as a sweetener or flavour intensifier.

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