Sodium chloride is readily soluble in water and insoluble or only slightly soluble in most other liquids. It forms small, transparent, colorless to white cubic crystals. Sodium chloride is odorless but has a characteristic taste. It is an ionic compound, being made up of equal numbers of positively charged sodium and negatively charged chloride ions. When it is melted or dissolved in water the ions can move about freely, so that dissolved or molten sodium chloride is a conductor of electricity; it can be decomposed into sodium and chlorine by passing an electrical current through it (see electrolysis).
Nearly all chemical compounds that contain either sodium or chlorine are ultimately derived from salt. Salt is widely and abundantly distributed in nature. It makes up nearly 80% of the dissolved material in seawater, and is the greater part of dissolved matter in the Dead Sea, the Great Salt Lake, and in salt wells in various parts of the world. It is also widely distributed in solid form. The mineral halite is pure salt. Rock, or mineral, salt is usually less pure; it is found in large deposits in the United States, notably in New York, Michigan, Ohio, Kansas, Texas, and Louisiana, and also in Great Britain, France, Germany, Russia, China, and India.
The manufacture and use of salt is one of the oldest chemical industries. Salt is mined from deposits or is obtained as a brine by introducing water into the deposits to dissolve the salt and then pumping the solution to the surface. Salt is also obtained by evaporation of seawater, usually in shallow basins warmed by sunlight; salt so obtained was formerly called bay salt, and is now often called sea salt or solar salt. Most salt for table use is obtained from seawater. It is usually not pure sodium chloride—it may contain natural impurities that provide dietary minerals, or small amounts of other substances (e.g., magnesium carbonate, hydrated calcium silicate, or tricalcium phosphate) may be added to prevent lumping.
Salt is important in many ways. It is an essential part of the diet of both humans and animals and is a part of most animal fluids, such as blood, sweat, and tears. It aids digestion by providing chlorine for hydrochloric acid, a small but essential part of human digestive fluid. Persons with hypertensive heart disease often must restrict the amount of salt in their diet.
Salt is widely used as a seasoning for foods and is used in curing meats and preserving fish and other foods. Iodized table salt usually contains small amounts of potassium iodide, sodium carbonate, and sodium thiosulfate. As a chemical salt is used in making glass, pottery, textile dyes, and soap. It is used in large amounts to melt ice and snow on streets and highways. The major use of salt is as a raw material for the production of chlorine, sodium metal, and sodium hydroxide; it is also used in large amounts in the Solvay process for making sodium carbonate. Historically, salt has been used as money; a high tax on salt was a contributing cause of the French Revolution.
See G. L. Eskew, Salt, the Fifth Element (1948); D. W. Kaufmann, ed., Sodium Chloride (1968); G. Mamantov and R. Marassi, ed., Molten Salt Chemistry (1987).
Colourless, flammable, toxic gas (H2CdoublehorzbondCHCl), belonging to the family of organic compounds of halogens. It is produced in very large quantities and used principally to make PVC, as well as in other syntheses and in adhesives. Prolonged exposure to vinyl chloride is linked to several kinds of cancer.
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Synthetic resin, an organic polymer made by treating vinyl chloride monomers with a peroxide. It may be blended with more rubbery polymers or copolymerized with other vinyls to obtain products with desired properties. PVC resin mixed with plasticizers (see Waldo Semon), stabilizers, and pigments is made into flexible articles (e.g., raincoats, toys, containers). Nonplasticized resin has been used for rigid products (e.g., water pipes, plumbing fittings, phonograph records). Concern over leaching of vinyl chloride into foods has resulted in restrictions on its use in food containers; its decomposition into hydrogen chloride when burned has also raised concerns. Today it is produced in larger quantities than any other plastic except polyethylene.
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Colourless, highly toxic gas used in chemical warfare as well as in industrial processes including the making of dyestuffs and polyurethane resins. Either alone or in combination with chlorine, it was used against troops in World War I. It smells like musty hay. Inhalation causes severe lung injury several hours after exposure. First prepared in 1811, it is manufactured by the reaction of carbon monoxide and chlorine in the presence of a catalyst. Gaseous phosgene is usually stored and transported as a liquid under pressure in steel cylinders or as a solution in toluene. Mixed with water, it forms carbon dioxide and hydrochloric acid.
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