Durrus is a round, semi-soft cheese. It has a pale interior with a pinkish, yellow-gray rind. It is aged for 3 to 5 weeks to allow the flavor to mature. It has a mild and creamy taste that becomes stronger and fruitier as it ages. The odor is mild to strong, depending on age. Durrus should be served at room temperature, and is best with fruit (especially pears), toast, and in fondue.
Durrus has won many awards from competitions such as the IFEX International Cheese Awards, the World Cheese Awards, and the British Cheese Awards. In 2005, it won the IFEX Irish Farmhouse Cheese Maker of the Year award.
SURVIVING VIA CHEESES MADE IN STYLE OF EUROPE MONROE CHEESE MAKER IS THE SOLE U.S. MAKER OF REVERED GRUYERE CHEESE.(BUSINESS)
Jun 03, 2001; Byline: Deborah Kades Business reporter MONROE -- The simple fact that Roth Kase is celebrating its 10th anniversary holds...