Carbon dioxide occurs in nature both free and in combination (e.g., in carbonates). It is part of the atmosphere, making up about 1% of the volume of dry air. Because it is a product of combustion of carbonaceous fuels (e.g., coal, coke, fuel oil, gasoline, and cooking gas), there is usually more of it in city air than in country air. The natural balance of carbon dioxide in the atmosphere is growing from its stable level of 0.13% to a predicted 0.14% by the year 2000. It is anticipated that this extra carbon dioxide will fuel the greenhouse effect, warm the atmosphere, and further disrupt the natural carbon dioxide cycle (see global warming).
In various parts of the world—notably in Italy, Java, and Yellowstone National Park in the United States—carbon dioxide is formed underground and issues from fissures in the earth. Natural mineral waters such as Vichy water sparkle (effervesce) because excess carbon dioxide that dissolved in them under pressure collects in bubbles and escapes when the pressure is released. The chokedamp (see damp) of mines, pits, and old, unused wells is largely carbon dioxide. Carbon dioxide is a raw material for photosynthesis in green plants and is a product of animal respiration. It is also a product of the decay of organic matter.
Carbon dioxide has varied commercial uses. Its greatest use as a chemical is in the production of carbonated beverages; it provides the sparkle in carbonated beverages such as soda water. Formed by the action of yeast or baking powder, carbon dioxide causes the rising of bread dough. The compound is also used in water softening, in the manufacture of aspirin and lead paint pigments, and in the Solvay process for the preparation of sodium carbonate. In some fire extinguishers carbon dioxide is expelled through a nozzle and settles on the flame, smothering it. It also has numerous nonchemical uses. It is used as a pressurizing medium and propellant, e.g., in aerosol cans of food, in fire extinguishers, in target pistols, and for inflating life rafts. Because it is relatively inert, it is used to provide a nonreactive atmosphere, e.g., for packaging foods, such as coffee, that can be spoiled by oxidation during storage. Solid carbon dioxide, known as dry ice, is used as a refrigerating agent.
There are three principal commercial sources for carbon dioxide. High-purity carbon dioxide is produced from some wells. The gas is obtained as a byproduct of chemical manufacture, as in the fermentation of grain to make alcohol and the burning of limestone to make lime. It is also manufactured directly by burning carbonaceous fuels. For commercial use it is available as a liquid under high pressure in steel cylinders, as a low-temperature liquid at lower pressures, and as the solid dry ice.
Inorganic compound, a colourless gas with a faint, sharp odour and a sour taste when dissolved in water, chemical formula CO2. Constituting about 0.03percnt of air by volume, it is produced when carbon-containing materials burn completely, and it is a product of fermentation and animal respiration. Plants use CO2 in photosynthesis to make carbohydrates. CO2 in Earth's atmosphere keeps some of the Sun's energy from radiating back into space (see greenhouse effect). In water, CO2 forms a solution of a weak acid, carbonic acid (H2CO3). The reaction of CO2 and ammonia is the first step in synthesizing urea. An important industrial material, CO2 is recovered from sources including flue gases, limekilns, and the process that prepares hydrogen for synthesis of ammonia. It is used as a refrigerant, a chemical intermediate, and an inert atmosphere; in fire extinguishers, foam rubber and plastics, carbonated beverages (see carbonation), and aerosol sprays; in water treatment, welding, and cloud seeding; and for promoting plant growth in greenhouses. Under pressure it becomes a liquid, the form most often used in industry. If the liquid is allowed to expand, it cools and partially freezes to the solid form, dry ice.
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Carbon dioxide (chemical formula: ) is a chemical compound composed of two oxygen atoms covalently bonded to a single carbon atom. It is a gas at standard temperature and pressure and exists in Earth's atmosphere in this state. It is currently at a globally averaged concentration of approximately 387 ppm by volume in the Earth's atmosphere,. Atmospheric concentrations of carbon dioxide fluctuate slightly with the change of the seasons, driven primarily by seasonal plant growth in the Northern Hemisphere. Concentrations of carbon dioxide fall during the northern spring and summer as plants consume the gas, and rise during the northern autumn and winter as plants go dormant, die and decay. Carbon dioxide is a greenhouse gas as it transmits visible light but absorbs strongly in the infrared and near-infrared .
Carbon dioxide is used by plants during photosynthesis to make sugars which may either be consumed again in respiration or used as the raw material to produce polysaccharides such as starch and cellulose, proteins and the wide variety of other organic compounds required for plant growth and development. It is produced during respiration by plants, and by all animals, fungi and microorganisms that depend on living and decaying plants for food, either directly or indirectly. It is, therefore, a major component of the carbon cycle. Carbon dioxide is generated as a by-product of the combustion of fossil fuels or the burning of vegetable matter, among other chemical processes. Large amounts of carbon dioxide are emitted from volcanoes and other geothermal processes such as hot springs and geysers and by the dissolution of carbonates in crustal rocks.
Carbon dioxide has no liquid state at pressures below 5.1 atm. At 1 atm it is a solid at temperatures below -78 °C. In its solid state, carbon dioxide is commonly called dry ice. is an acidic oxide: an aqueous solution turns litmus from blue to pink. is toxic in higher concentrations: 1% (10,000 ppm) will make some people feel drowsy. Concentrations of 7% to 10% cause dizziness, headache, visual and hearing dysfunction, and unconsciousness within a few minutes to an hour.
Carbon dioxide is a colorless, odorless gas. When inhaled at concentrations much higher than usual atmospheric levels, it can produce a sour taste in the mouth and a stinging sensation in the nose and throat. These effects result from the gas dissolving in the mucous membranes and saliva, forming a weak solution of carbonic acid. This sensation can also occur during an attempt to stifle a burp after drinking a carbonated beverage. Amounts above 5,000 ppm are considered very unhealthy, and those above about 50,000 ppm (equal to 5% by volume) are considered dangerous to animal life.
At standard temperature and pressure, the density of carbon dioxide is around 1.98 kg/m³, about 1.5 times that of air. The carbon dioxide molecule (O=C=O) contains two double bonds and has a linear shape. It has no electrical dipole, and as it is fully oxidized, it is moderately reactive and is non-flammable, but will support the combustion of metals such as magnesium.
An alternative form of solid carbon dioxide, an amorphous glass-like form, is possible, although not at atmospheric pressure. This form of glass, called carbonia, was produced by supercooling heated at extreme pressure (40–48 GPa or about 400,000 atmospheres) in a diamond anvil. This discovery confirmed the theory that carbon dioxide could exist in a glass state similar to other members of its elemental family, like silicon (silica glass) and germanium. Unlike silica and germania glasses, however, carbonia glass is not stable at normal pressures and reverts back to gas when pressure is released.
Carbon dioxide was one of the first gases to be described as a substance distinct from air. In the seventeenth century, the Flemish chemist Jan Baptist van Helmont observed that when he burned charcoal in a closed vessel, the mass of the resulting ash was much less than that of the original charcoal. His interpretation was that the rest of the charcoal had been transmuted into an invisible substance he termed a "gas" or "wild spirit" (spiritus sylvestre).
The properties of carbon dioxide were studied more thoroughly in the 1750s by the Scottish physician Joseph Black. He found that limestone (calcium carbonate) could be heated or treated with acids to yield a gas he called "fixed air." He observed that the fixed air was denser than air and did not support either flame or animal life. Black also found that when bubbled through an aqueous solution of lime (calcium hydroxide), it would precipitate calcium carbonate. He used this phenomenon to illustrate that carbon dioxide is produced by animal respiration and microbial fermentation. In 1772, English chemist Joseph Priestley published a paper entitled Impregnating Water with Fixed Air in which he described a process of dripping sulfuric acid (or oil of vitriol as Priestley knew it) on chalk in order to produce carbon dioxide, and forcing the gas to dissolve by agitating a bowl of water in contact with the gas.
Carbon dioxide was first liquefied (at elevated pressures) in 1823 by Humphry Davy and Michael Faraday. The earliest description of solid carbon dioxide was given by Charles Thilorier, who in 1834 opened a pressurized container of liquid carbon dioxide, only to find that the cooling produced by the rapid evaporation of the liquid yielded a "snow" of solid .
The then decomposes to water and . Such reactions are accompanied by foaming or bubbling, or both. In industry such reactions are widespread because they can be used to neutralize waste acid streams.
The production of quicklime (CaO) a chemical that has widespread use, from limestone by heating at about 850 °C also produces :
The combustion of all carbon containing fuels, such as methane (natural gas), petroleum distillates (gasoline, diesel, kerosene, propane), but also of coal and wood, will yield carbon dioxide and, in most cases, water. As an example the chemical reaction between methane and oxygen is given below.
All aerobic organisms produce when they oxidize carbohydrates, fatty acids, and proteins in the mitochondria of cells. The large number of reactions involved are exceedingly complex and not described easily. Refer to (cellular respiration, anaerobic respiration and photosynthesis). Photoautotrophs (i.e. plants, cyanobacteria) use another modus operandi: Plants absorb from the air, and, together with water, react it to form carbohydrates:
Carbon dioxide is soluble in water, in which it spontaneously interconverts between and (carbonic acid). The relative concentrations of , and the deprotonated forms (bicarbonate) and (carbonate) depend on the pH. In neutral or slightly alkaline water (pH > 6.5), the bicarbonate form predominates (>50%) becoming the most prevalent (>95%) at the pH of seawater, while in very alkaline water (pH > 10.4) the predominant (>50%) form is carbonate. The bicarbonate and carbonate forms are very soluble, such that air-equilibrated ocean water (mildly alkaline with typical pH = 8.2 – 8.5) contains about 120 mg of bicarbonate per liter.
Carbon dioxide is manufactured mainly from seven processes:
Carbon dioxide is used by the food industry, the oil industry, and the chemical industry. It is used in many consumer products that require pressurized gas because it is inexpensive and nonflammable, and because it undergoes a phase transition from gas to liquid at room temperature at an attainable pressure of approximately 60 bar (870 psi, 59 atm), allowing far more carbon dioxide to fit in a given container than otherwise would. Life jackets often contain canisters of pressured carbon dioxide for quick inflation. Aluminum capsules are also sold as supplies of compressed gas for airguns, paintball markers, for inflating bicycle tires, and for making seltzer. Rapid vaporization of liquid carbon dioxide is used for blasting in coal mines. High concentrations of carbon dioxide can also be used to kill pests, such as the Common Clothes Moth.
Carbon dioxide is used to produce carbonated soft drinks and soda water. Traditionally, the carbonation in beer and sparkling wine comes about through natural fermentation, but some manufacturers carbonate these drinks artificially.
Leavening agents produce carbon dioxide to cause dough to rise. Baker's yeast produces carbon dioxide by fermentation of sugars within the dough, while chemical leaveners such as baking powder and baking soda release carbon dioxide when heated or if exposed to acids.
Carbon dioxide is the most commonly used compressed gas for pneumatic systems in portable pressure tools and combat robots.
Carbon dioxide extinguishes flames, and some fire extinguishers, especially those designed for electrical fires, contain liquid carbon dioxide under pressure. Carbon dioxide has also been widely used as an extinguishing agent in fixed fire protection systems for total flooding of a protected space, (National Fire Protection Association Code 12). International Maritime Organisation standards also recognise carbon dioxide systems for fire protection of ship holds and engine rooms. Carbon dioxde based fire protection systems have been linked to several deaths. A review of CO2 systems (Carbon Dioxide as a Fire Suppressant: Examining the Risks, US EPA) identified 51 incidents between 1975 and the date of the report, causing 72 deaths and 145 injuries.
Liquid carbon dioxide is a good solvent for many lipophilic organic compounds, and is used to remove caffeine from coffee. First, the green coffee beans are soaked in water. The beans are placed in the top of a column seventy feet (21 m) high. Then super-pressurized carbon dioxide in fluid form at about 93 degrees Celsius enters at the bottom of the column. The caffeine diffuses out of the beans and into the carbon dioxide.
Carbon dioxide has begun to attract attention in the pharmaceutical and other chemical processing industries as a less toxic alternative to more traditional solvents such as organochlorides. It's used by some dry cleaners for this reason. (See green chemistry.)
Plants require carbon dioxide to conduct photosynthesis, and greenhouses may enrich their atmospheres with additional to boost plant growth, since its low present-day atmosphere concentration is just above the "suffocation" level for green plants. A photosynthesis-related drop in carbon dioxide concentration in a greenhouse compartment can kill green plants. At high concentrations, carbon dioxide is toxic to animal life, so raising the concentration to 10,000 ppm (1%) for several hours can eliminate pests such as whiteflies and spider mites in a greenhouse.
It has been proposed that carbon dioxide from power generation be bubbled into ponds to grow algae that could then be converted into biodiesel fuel. Carbon dioxide is already increasingly used in greenhouses as the main carbon source for Spirulina algae. In medicine, up to 5% carbon dioxide is added to pure oxygen for stimulation of breathing after apnea and to stabilize the balance in blood.
Carbon dioxide is used in enhanced oil recovery where it is injected into or adjacent to producing oil wells, usually under supercritical conditions. It acts as both a pressurizing agent and, when dissolved into the underground crude oil, significantly reduces its viscosity, enabling the oil to flow more rapidly through the earth to the removal well. In mature oil fields, extensive pipe networks are used to carry the carbon dioxide to the injection points.
Liquid and solid carbon dioxide are important refrigerants, especially in the food industry, where they are employed during the transportation and storage of ice cream and other frozen foods. Solid carbon dioxide is called "dry ice" and is used for small shipments where refrigeration equipment is not practical.
Liquid carbon dioxide (industry nomenclature R744 / R-744) was used as a refrigerant prior to the discovery of R-12 and is likely to enjoy a renaissance due to environmental concerns. Its physical properties are highly favorable for cooling, refrigeration, and heating purposes, having a high volumetric cooling capacity. Due to its operation at pressures of up to 130 bars, systems require highly resistant components that have been already developed to serial production in many sectors. In car air conditioning, in more than 90% of all driving conditions, R744 operates more efficiently than systems using R-134a. Its environmental advantages (GWP of 1, non-ozone depleting, non-toxic, non-flammable) could make it the future working fluid to replace current HFCs in cars, supermarkets, hot water heat pumps, among others. Some applications: Coca-Cola has fielded -based beverage coolers and the US Army is interested in refrigeration and heating technology.
By the end of 2007, the global car industry is expected to decide on the next-generation refrigerant in car air conditioning. is one discussed option.(see The Cool War)
In enhanced coal bed methane recovery, carbon dioxide is pumped into the coal seam to displace methane.
Carbon dioxide in the form of dry ice is often used in the wine making process to cool down bunches of grapes quickly after picking to help prevent spontaneous fermentation by wild yeasts. The advantage of using dry ice over regular water ice is that it cools the grapes without adding any additional water that may decrease the sugar concentration in the grape must, and therefore also decrease the alcohol concentration in the finished wine.
Dry ice is also used during the cold soak phase of the wine making process to keep grapes cool. The carbon dioxide gas that results from the sublimation of the dry ice tends to settle to the bottom of tanks because it is heavier than regular air. The settled carbon dioxide gas creates an hyoxic environment which helps to prevent bacteria from growing on the grapes until it is time to start the fermentation with the desired strain of yeast.
Carbon dioxide is sometimes used to top up wine bottles or other storage vessels such as barrels to prevent oxidation, though it has the problem that it can dissolve into the wine, making a previously still wine slightly fizzy. For this reason, other gasses such as nitrogen or argon are preferred for this process by professional wine makers.
Carbon dioxide in earth's atmosphere is considered a trace gas currently occurring at an average concentration of about 385 parts per million by volume or 582 parts per million by mass. The mass of the Earth atmosphere is 5.14×1018 kg , so the total mass of atmospheric carbon dioxide is 3.0×1015 kg (3,000 gigatonnes). Its concentration varies seasonally (see graph at right) and also considerably on a regional basis: in urban areas it is generally higher and indoors it can reach 10 times the background atmospheric concentration.
Due to human activities such as the combustion of fossil fuels and deforestation, and the increased release of CO2 from the oceans due to the increase in the Earth's temperature, the concentration of atmospheric carbon dioxide has increased by about 35% since the beginning of the age of industrialization. In 1999, 2,244,804,000 (=~2.2×109) metric tons of were produced in the U.S. as a result of electric energy generation. This is an output rate of 0.6083 kg (1.341 pounds) per kWh.
Five hundred million years ago carbon dioxide was 20 times more prevalent than today, decreasing to 4-5 times during the Jurassic period and then maintained a slow decline until the industrial revolution, with a particularly swift reduction occurring 49 million years ago.
Up to 40% of the gas emitted by some volcanoes during subaerial volcanic eruptions is carbon dioxide. According to the best estimates, volcanoes release about 130-230 million tonnes (145-255 million tons) of into the atmosphere each year. Carbon dioxide is also produced by hot springs such as those at the Bossoleto site near Rapolano Terme in Tuscany, Italy. Here, in a bowl-shaped depression of about 100 m diameter, local concentrations of rise to above 75% overnight, sufficient to kill insects and small animals, but warm rapidly when sunlit and disperse by convection during the day Locally high concentrations of , produced by disturbance of deep lake water saturated with are thought to have caused 37 fatalities at Lake Monoun, Cameroon in 1984 and 1700 casualties at Lake Nyos, Cameroon in 1986. However, emissions of by human activities are currently more than 130 times greater than the quantity emitted by volcanoes, amounting to about 27 billion tonnes per year.
There is about 50 times as much carbon dissolved in the oceans in the form of and hydration products as exists in the atmosphere. The oceans act as an enormous carbon sink, having "absorbed about one-third of all human-generated emissions to date. Generally, gas solubility decreases as water temperature increases. Accordingly carbon dioxide is released from ocean water into the atmosphere as ocean temperatures rise.
Most of the taken up by the ocean forms carbonic acid. Some is consumed in photosynthesis by organisms in the water, and a small proportion of that sinks and leaves the carbon cycle. There is considerable concern that as a result of increased in the atmosphere the acidity of seawater will increase and may adversely affect organisms living in the water. In particular, with increasing acidity, the availability of carbonates for forming shells decreases.
Carbon dioxide is an end product in organisms that obtain energy from breaking down sugars, fats and amino acids with oxygen as part of their metabolism, in a process known as cellular respiration. This includes all plants, animals, many fungi and some bacteria. In higher animals, the carbon dioxide travels in the blood from the body's tissues to the lungs where it is exhaled. In plants using photosynthesis, carbon dioxide is absorbed from the atmosphere.
Plants remove carbon dioxide from the atmosphere by photosynthesis, also called carbon assimilation, which uses light energy to produce organic plant materials (cellulose) by combining carbon dioxide and water. Free oxygen is released as gas from the decomposition of water molecules, while the hydrogen is split into its protons and electrons and used to generate chemical energy via photophosphorylation. This energy is required for the fixation of carbon dioxide in the Calvin cycle to form sugars. These sugars can then be used for growth within the plant through respiration.
Even when vented, carbon dioxide must be introduced into greenhouses to maintain plant growth, as the concentration of carbon dioxide can fall during daylight hours to as low as 200 ppm (a limit of C3 carbon fixation photosynthesis). Plants can potentially grow up to 50 percent faster in concentrations of 1,000 ppm when compared with ambient conditions.
Plants also emit during respiration, so it is only during growth stages that plants are net absorbers. For example a growing forest will absorb many tons of each year, however a mature forest will produce as much from respiration and decomposition of dead specimens (e.g. fallen branches) as used in biosynthesis in growing plants. Regardless of this, mature forests are still valuable carbon sinks, helping maintain balance in the Earth's atmosphere. Additionally, and crucially to life on earth, phytoplankton photosynthesis absorbs dissolved in the upper ocean and thereby promotes the absorption of from the atmosphere.
Carbon dioxide content in fresh air (averaged between sea-level and 10 hPa level, i.e. about 30 km altitude) varies between 0.036% (360 ppm) and 0.039% (390 ppm), depending on the location (see graphical map of ).
According to the Australian Maritime Safety Authority, "Prolonged exposure to moderate concentrations can cause acidosis and adverse effects on calcium phosphorus metabolism resulting in increased calcium deposits in soft tissue. Carbon dioxide is toxic to the heart and causes diminished contractile force. At concentrations of three per cent by volume in air, it is mildly narcotic and causes increased blood pressure and pulse rate, and causes reduced hearing. At concentrations of about five per cent by volume it causes stimulation of the respiratory centre, dizziness, confusion and difficulty in breathing accompanied by headache and shortness of breath. At about eight per cent concentration it causes headache, sweating, dim vision, tremor and loss of consciousness after exposure for between five and ten minutes."
A natural disaster linked to intoxication occurred during the limnic explosions in the -rich lakes of Monoun and Nyos in the Okun range of North-West Cameroon: the gas was brutally expelled from the mountain lakes and leaked into the surrounding valleys, killing most animal forms. During the Lake Nyos tragedy of 1988, 1700 villagers and 3500 livestock died.
Due to the health risks associated with carbon dioxide exposure, the U.S. Occupational Safety and Health Administration says that average exposure for healthy adults during an eight-hour work day should not exceed 5,000 ppm (0.5%). The maximum safe level for infants, children, the elderly and individuals with cardio-pulmonary health issues is significantly less. For short-term (under ten minutes) exposure, the U.S. National Institute for Occupational Safety and Health (NIOSH) and American Conference of Government Industrial Hygienists (ACGIH) limit is 30,000 ppm (3%). NIOSH also states that carbon dioxide concentrations exceeding 4% are immediately dangerous to life and health.
Adaptation to increased levels of occurs in humans. Continuous inhalation of can be tolerated at three percent inspired concentrations for at least one month and four percent inspired concentrations for over a week. It was suggested that 2.0 percent inspired concentrations could be used for closed air spaces (ex. Submarine) since the adaptation is physiological and reversible. Decrement in performance or in normal physical activity does not happen at this level.
These figures are valid for pure carbon dioxide. In indoor spaces occupied by people the carbon dioxide concentration will reach higher levels than in pure outdoor air. Concentrations higher than 1,000 ppm will cause discomfort in more than 20% of occupants, and the discomfort will increase with increasing concentration. The discomfort will be caused by various gases coming from human respiration and perspiration, and not by itself. At 2,000 ppm the majority of occupants will feel a significant degree of discomfort, and many will develop nausea and headaches. The concentration between 300 and 2,500 ppm is used as an indicator of indoor air quality.
Acute carbon dioxide toxicity is sometimes known by the names given to it by miners: blackdamp (also called choke damp or stythe). Miners would try to alert themselves to dangerous levels of carbon dioxide in a mine shaft by bringing a caged canary with them as they worked. The canary would inevitably die before reached levels toxic to people. Carbon dioxide caused a great loss of life at Lake Nyos in Cameroon in 1986, when an upwelling of -laden lake water quickly blanketed a large surrounding populated area. The heavier carbon dioxide forced out the life-sustaining oxygen near the surface, killing nearly two thousand people.
Carbon dioxide ppm levels (CDPL) are a surrogate for measuring indoor pollutants that may cause occupants to grow drowsy, get headaches, or function at lower activity levels. To eliminate most Indoor Air Quality complaints, total indoor CDPL must be reduced to below 600. NIOSH considers that indoor air concentrations that exceed 1,000 are a marker suggesting inadequate ventilation. ASHRAE recommends they not exceed 1,000 inside a space.
Hemoglobin, the main oxygen-carrying molecule in red blood cells, carries both oxygen and carbon dioxide. However, the bound to hemoglobin does not bind to the same site as oxygen. Instead, it combines with the N-terminal groups on the four globin chains. However, because of allosteric effects on the hemoglobin molecule, the binding of decreases the amount of oxygen that is bound for a given partial pressure of oxygen. The decreased binding to carbon dioxide in the blood due to increased oxygen levels is known as the Haldane Effect, and is important in the transport of carbon dioxide from the tissues to the lungs. Conversely, a rise in the partial pressure of or a lower pH will cause offloading of oxygen from hemoglobin, which is known as the Bohr Effect.
Bicarbonate ions are crucial for regulating blood pH. A person's breathing rate influences the level of in their blood. Breathing that is too slow or shallow causes respiratory acidosis, while breathing that is too rapid leads to hyperventilation, which may cause respiratory alkalosis.
Although the body requires oxygen for metabolism, low oxygen levels do not stimulate breathing. Rather, breathing is stimulated by higher carbon dioxide levels. As a result, breathing low-pressure air or a gas mixture with no oxygen at all (such as pure nitrogen) can lead to loss of consciousness without ever experiencing air hunger. This is especially perilous for high-altitude fighter pilots. It is also why flight attendants instruct passengers, in case of loss of cabin pressure, to apply the oxygen mask to themselves first before helping others — otherwise one risks going unconscious.
Typically the gas we exhale is about 4% to 5% carbon dioxide and 4% to 5% less oxygen than was inhaled.
According to a study by the United States Department of Agriculture, an average person's respiration generates approximately 450 liters (roughly 900 grams) of carbon dioxide per day.
CARBON DIOXIDE EXTENDS DAIRY PRODUCTS SHELF LIFE TWELVE DAIRY COMPANIES ACROSS THE UNITED STATES ARE USING CARBON DIOXIDE IN COTTAGE CHEESE, EXTENDING THE SHELF LIFE TO 60 DAYS OR LONGER.(Business Thursday)
Jun 19, 1997; A gas that's blamed for global warming but creates the fizz in soda pop could be used to triple the shelf life of dairy products....