Carbon monoxide is an extremely poisonous gas. Breathing air that contains as little as 0.1% carbon monoxide by volume can be fatal; a concentration of about 1% can cause death within a few minutes. The gas is especially dangerous because it is not easily detected by human senses. Early symptoms of carbon monoxide poisoning include drowsiness and headache, followed by unconsciousness, respiratory failure, and death. First aid for a victim of carbon monoxide poisoning requires access to fresh air; administration of artificial respiration and, if available, oxygen; and, as soon as possible, expert medical attention. When carbon monoxide is inhaled, it reacts with hemoglobin, the red blood pigment that normally carries oxygen to all parts of the body. Because carbon monoxide is attracted to the hemoglobin about 210 times as strongly as is oxygen, it takes the place of oxygen in the blood, causing oxygen starvation throughout the body. Carbon monoxide detectors for homes are now readily available.
Carbon monoxide from automobile and industrial emissions is a dangerous pollutant that may contribute to the greenhouse effect and global warming. In urban areas carbon monoxide, along with aldehydes, react photochemically to produce peroxy radicals. Peroxy radicals react with nitrogen oxide to increase the ratio of NO2 to NO, which reduces the quantity of NO that is available to react with ozone (see smog). Carbon monoxide is also a constituent of tobacco smoke.
Carbon dioxide occurs in nature both free and in combination (e.g., in carbonates). It is part of the atmosphere, making up about 1% of the volume of dry air. Because it is a product of combustion of carbonaceous fuels (e.g., coal, coke, fuel oil, gasoline, and cooking gas), there is usually more of it in city air than in country air. The natural balance of carbon dioxide in the atmosphere is growing from its stable level of 0.13% to a predicted 0.14% by the year 2000. It is anticipated that this extra carbon dioxide will fuel the greenhouse effect, warm the atmosphere, and further disrupt the natural carbon dioxide cycle (see global warming).
In various parts of the world—notably in Italy, Java, and Yellowstone National Park in the United States—carbon dioxide is formed underground and issues from fissures in the earth. Natural mineral waters such as Vichy water sparkle (effervesce) because excess carbon dioxide that dissolved in them under pressure collects in bubbles and escapes when the pressure is released. The chokedamp (see damp) of mines, pits, and old, unused wells is largely carbon dioxide. Carbon dioxide is a raw material for photosynthesis in green plants and is a product of animal respiration. It is also a product of the decay of organic matter.
Carbon dioxide has varied commercial uses. Its greatest use as a chemical is in the production of carbonated beverages; it provides the sparkle in carbonated beverages such as soda water. Formed by the action of yeast or baking powder, carbon dioxide causes the rising of bread dough. The compound is also used in water softening, in the manufacture of aspirin and lead paint pigments, and in the Solvay process for the preparation of sodium carbonate. In some fire extinguishers carbon dioxide is expelled through a nozzle and settles on the flame, smothering it. It also has numerous nonchemical uses. It is used as a pressurizing medium and propellant, e.g., in aerosol cans of food, in fire extinguishers, in target pistols, and for inflating life rafts. Because it is relatively inert, it is used to provide a nonreactive atmosphere, e.g., for packaging foods, such as coffee, that can be spoiled by oxidation during storage. Solid carbon dioxide, known as dry ice, is used as a refrigerating agent.
There are three principal commercial sources for carbon dioxide. High-purity carbon dioxide is produced from some wells. The gas is obtained as a byproduct of chemical manufacture, as in the fermentation of grain to make alcohol and the burning of limestone to make lime. It is also manufactured directly by burning carbonaceous fuels. For commercial use it is available as a liquid under high pressure in steel cylinders, as a low-temperature liquid at lower pressures, and as the solid dry ice.
Carbon is found free in nature in at least four distinct forms (see allotropy). One form, graphite, is a very soft, dark gray or black, lustrous material with either a hexagonal or rhombohedral crystalline structure. Diamond, a second crystalline form, is the hardest substance known. In a third form, the so-called amorphous carbon, the element occurs partly free and partly combined with other elements; charcoal, coal, coke, lampblack, peat, and lignite are some sources of amorphous carbon. A fourth form contains the fullerenes, stable molecules consisting of carbon atoms that arrange themselves into 12 pentagonal faces and any number greater than 1 of hexagonal faces. The most prominent of the fullerenes is buckminsterfullerene, a spheroidal molecule, resembling a soccer ball, consisting of 60 carbon atoms. A fifth form, "white" carbon, is believed to exist. Carbon has the capacity to act chemically both as a metal and as a nonmetal. It is a constituent of all organic matter.
Carbon has 13 known isotopes, which have from 2 to 14 neutrons in the nucleus and mass numbers from 8 to 20. Carbon-12 was chosen by IUPAC in 1961 as the basis for atomic weights; it is assigned an atomic mass of exactly 12 atomic mass units. Carbon-13 absorbs radio waves and is used in nuclear magnetic resonance spectrometry to study organic compounds. Carbon-14, which has a half-life of 5,730 years, is a naturally occurring isotope that can also be produced in a nuclear reactor. It is used extensively as a research tool in tracer studies; a compound synthesized with carbon-14 is said to be "tagged" and can be traced through a chemical or biochemical reaction. Carbon-14 has been used in the study of such problems as utilization of foods in animal nutrition, catalytic petroleum processes, photosynthesis, and the mechanism of aging in steel. It is also used for determining the age of archaeological specimens (see dating).
There are more carbon compounds than there are compounds of all other elements combined. The study of carbon compounds, both natural and synthetic, is called organic chemistry. Plastics, foods, textiles, and many other common substances contain carbon. Hydrocarbon fuels (e.g., natural gas), marsh gas, and the gases resulting from the combustion of fuels (e.g., carbon monoxide and carbon dioxide) are compounds of carbon. With oxygen and a metallic element, carbon forms many important carbonates, such as calcium carbonate (limestone) and sodium carbonate (soda). Certain active metals react with it to make industrially important carbides, such as silicon carbide (an abrasive known as carborundum), calcium carbide, used for producing acetylene gas, and tungsten carbide, an extremely hard substance used for rock drills and metalworking tools.
Carbon has been known to humans in its various forms since ancient times. Although carbon makes up only .032% of the earth's crust, it is very widely distributed and forms a vast number of compounds. Carbon exists in the stars; a series of thermonuclear reactions called the carbon cycle (see nucleosynthesis) is a source of energy for some stars. Carbon in the form of diamonds has been found in meteorites. Coke is used as a fuel in the production of iron. Carbon electrodes are widely used in electrical apparatus. The "lead" of the ordinary pencil is graphite mixed with clay. The successful linking in the 1940s of carbon with silicon has led to the development of a vast number of new substances known collectively as the silicones.
All living organisms contain carbon; the human body is about 18% carbon by weight. In green plants carbon dioxide and water are combined to form simple sugars (carbohydrates); light from the sun provides the energy for this process (photosynthesis). The energy from the sun is stored in the chemical bonds of the sugar molecule. Anabolism, the synthesis of complex compounds (such as fats, proteins, and nucleic acids) from simpler substances, involves the utilization of energy stored by photosynthesis. Catabolism is the release of stored energy by the oxidative destruction of organic compounds; water and carbon dioxide are two byproducts of catabolism. This continuing synthesis and degradation involving carbon dioxide is known as the biological carbon cycle.
See P. L. Walker, Jr., and P. A. Thrower, ed., Chemistry and Physics of Carbon (11 vol., 1966-74); H. O. Pierson, Handbook of Carbon, Graphite, Diamond, and Fullerenes: Properties, Processing, and Applications (1993).
| Atomic Number: | Atomic Number: 6 |
| Atomic Symbol: | Atomic Symbol: C |
| Name of Element: Carbon | |
| Atomic Weight: | Atomic Weight: 12.011 |
| Electron Configuration: | Electron Configuration: 2 · 4 |
Method of determining the age of once-living material, developed by U.S. physicist Willard Libby in 1947. It depends on the decay of the radioactive isotope carbon-14 (radiocarbon) to nitrogen. All living plants and animals continually take in carbon: green plants absorb it in the form of carbon dioxide from the atmosphere, and it is passed to animals through the food chain. Some of this carbon is radioactive carbon-14, which slowly decays to the stable isotope nitrogen-14. When an organism dies it stops taking in carbon, so the amount of carbon-14 in its tissues steadily decreases. Because carbon-14 decays at a constant rate, the time since an organism died can be estimated by measuring the amount of radiocarbon in its remains. The method is a useful technique for dating fossils and archaeological specimens from 500 to 50,000 years old and is widely used by geologists, anthropologists, and archaeologists.
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Alloy of iron and carbon in which the carbon content may range from less than 0.015percnt to slightly more than 2percnt. Adding this tiny amount of carbon produces a material that exhibits great strength, hardness, and other valuable mechanical properties. Carbon steels account for about 90percnt of the world's steel production. They are used extensively for automobile bodies, appliances, machinery, ships, containers, and the structures of buildings. Carbon steel, formerly made by the Bessemer, crucible, or open-hearth process, is now made by the basic oxygen process, or by an arc furnace.
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Inorganic compound, a highly toxic, colourless, odourless, flammable gas, chemical formula CO. It is produced when carbon (including coal and coke) or carbon-containing fuel (including petroleum hydrocarbons; e.g., gasoline, fuel oil) does not burn completely to carbon dioxide, because of insufficient oxygen. CO is present in the exhaust gases of internal combustion engines and furnaces. It is toxic because it binds to hemoglobin in blood much more strongly than does oxygen and thus interferes with transport of oxygen from lungs to tissues (see hypoxia; respiration). Symptoms of CO poisoning range from headache, nausea, and syncope to coma, weak pulse, respiratory failure, and death. CO is used industrially as a fuel and in synthesis of numerous organic compounds, including methanol, ethylene, and aldehydes.
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Inorganic compound, a colourless gas with a faint, sharp odour and a sour taste when dissolved in water, chemical formula CO2. Constituting about 0.03percnt of air by volume, it is produced when carbon-containing materials burn completely, and it is a product of fermentation and animal respiration. Plants use CO2 in photosynthesis to make carbohydrates. CO2 in Earth's atmosphere keeps some of the Sun's energy from radiating back into space (see greenhouse effect). In water, CO2 forms a solution of a weak acid, carbonic acid (H2CO3). The reaction of CO2 and ammonia is the first step in synthesizing urea. An important industrial material, CO2 is recovered from sources including flue gases, limekilns, and the process that prepares hydrogen for synthesis of ammonia. It is used as a refrigerant, a chemical intermediate, and an inert atmosphere; in fire extinguishers, foam rubber and plastics, carbonated beverages (see carbonation), and aerosol sprays; in water treatment, welding, and cloud seeding; and for promoting plant growth in greenhouses. Under pressure it becomes a liquid, the form most often used in industry. If the liquid is allowed to expand, it cools and partially freezes to the solid form, dry ice.
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Circulation through nature of carbon in the form of the simple element and its compounds. The source of carbon in living things is carbon dioxide (CO2) from air or dissolved in water. Algae and green plants (producers) use CO2 in photosynthesis to make carbohydrates, which in turn are used in the processes of metabolism to make all other compounds in their tissues and those of animals that consume them. The carbon may pass through several levels of herbivores and carnivores (consumers). Animals and, at night, plants return the CO2 to the atmosphere as a by-product of respiration. The carbon in animal wastes and in the bodies of organisms is released as CO2 in a series of steps by decay organisms (decomposers), chiefly bacteria and fungi (see fungus). Some organic carbon (the remains of organisms) has accumulated in Earth's crust in fossil fuels, limestone, and coral. The carbon of fossil fuels, removed from the cycle in prehistoric times, is being returned in vast quantities as CO2 via industrial and agricultural processes, some accumulating in the oceans as dissolved carbonates and some staying in the atmosphere (see greenhouse effect).
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Nonmetallic chemical element, chemical symbol C, atomic number 6. The usual stable isotope is carbon-12; carbon-13, another stable isotope, makes up 1percnt of natural carbon. Carbon-14 is the most stable and best known of five radioactive isotopes (see radioactivity); its half-life of approximately 5,730 years makes it useful in carbon-14 dating and radiolabeling of research compounds. Carbon occurs in four known allotropes: diamond, graphite, carbon black (amorphous carbon including coal, coke, and charcoal), and hollow cage molecules called fullerenes. Carbon forms more compounds than all other elements combined; several million carbon compounds are known. Each carbon atom forms four bonds (four single bonds, two single and one double bond, two double bonds, or one single and one triple bond) with up to four other atoms. Multitudes of chain, branched, ring, and three-dimensional structures can occur. The study of these carbon compounds and their properties and reactions is organic chemistry (see organic compound). With hydrogen, oxygen, nitrogen, and a few other elements whose small amounts belie their important roles, carbon forms the compounds that make up all living things: proteins, carbohydrates, lipids, and nucleic acids. Biochemistry is the study of how those compounds are synthesized and broken down and how they associate with each other in living organisms. Organisms consume carbon and return it to the environment in the carbon cycle. Carbon dioxide, produced when carbon is burned and from biological processes, makes up about 0.03percnt of the air, and carbon occurs in Earth's crust as carbonate rocks and the hydrocarbons in coal, petroleum, and natural gas. The oceans contain large amounts of dissolved carbon dioxide and carbonates.
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