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Calf's brains
Calf's brains is a traditional delicacy in Europe. It is the brain of a calf consumed as meat. It is primarily a European dish, notably in France, Germany, England and Italy where it is a traditional Christmas dish.
History
There are several possible origins, including several legends.
Preparation
There are many ways to prepare Calf's brains. Alexandre Dumas described nine different recipes in his Grand Dictionnaire de la Cuisine. There are also a wide variety of Italian recipes, notably testa di Vitello alla Sorrentina and testa di vitello in polpette.
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This article is licensed under the GNU Free Documentation License.
Last updated on Friday October 03, 2008 at 16:54:53 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
This article is licensed under the GNU Free Documentation License.
Last updated on Friday October 03, 2008 at 16:54:53 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
$5000 Tummy Tuck www.drjohndiazbodyprocedures.com/ Beautiful Results. Board Certified Beverly Hills Plastic Surgeon
Calf Liver www.ask.com/Calf+Liver Find Fast Facts, References and More on Ask.com. Get Answers Now!
Open Nature at Vons www.vons.com/Open-Nature Open Nature 100% Natural Beef, With no Additives or Preservatives.
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