Dog breed developed in 19th-century Britain for fighting other dogs in pits. It was created by crossing the bulldog (which at the time was longer-legged and more agile) with a terrier, possibly the fox terrier. Once known by such names as bull-and-terrier and half-and-half, the pit bull is a stocky, muscular, unusually strong dog with powerful jaws, standing 17–19 in. (43–48 cm) tall and weighing 30–50 lb (14–23 kg). Its stiff, short coat may be any colour, solid or variegated. Seealso bull terrier.
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Breed of dog developed in 19th-century England from the bulldog and the now-extinct white English terrier. The Spanish pointer was later bred into the line to increase its size. The bull terrier was developed as a courageous fighting dog but not an aggressive fight provoker, and it is generally friendly. A muscular dog, it is considered, for its weight, the strongest of all dogs. It has a short coat, tapering tail, erect ears, and deep-set eyes. It stands 19–22 in. (48–56 cm) high and weighs 50–60 lbs (23–27 kg). There are two varieties, coloured and white.
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The Staffordshire Bull Terrier (informally: Staffie or Staffy) is a medium-sized, short-coated, old-time breed of dog, originally bred for bull baiting. In the early part of the twentieth century they gained respectability and were accepted into the The Kennel Club of the United Kingdom as the Staffordshire Bull Terrier. It is an English breed of dog related to the Bull Terrier, or its larger cousins the American Staffordshire Terrier or the American Pit Bull Terrier, and often placed in the category of 'Pit Bull Terriers'. The American Staffordshire Terrier and the American Pit Bull Terrier are considered to be the same breed in England, although they are considered separate breeds in the United States.
|Staffordshire Bull Terrier|
|Weight:||Males (12.7- 17 kgs) 28-38 pounds Females (11-15.4 kgs) 26-34 pounds|
|Height:||14-16 inches (at withers )|
|Coat:||Smooth, short and close to the skin, many colors|
|Eyes:||Dark preferred but may bear some relation to coat colour. Round, of medium size, and set to look straight ahead. Eye rims dark.|
|Ears:||Rose or half pricked, not large or heavy. Full, drop or pricked ears highly undesirable.|
|Tail:||Short, to the hock and tapering. Should resemble old pump-handle.|
|Body:||Close - coupled, with level topline, wide front, deep brisket, well sprung ribs, muscular and well defined.|
|Head:||Short, deep through with broad skull. Very pronounced cheek muscles, distinct stop, short fore face, nose black.|
|Life span:||10-15 years|
The Staffordshire Bull Terrier is a medium sized stocky, muscular and athletic ability. They have a broad head, defined occipital muscles, a relatively short foreface, half prick ears, dark round eyes and a wide mouth with a clean scissor-like bite. The ears are small and either rose or half-prick. Drop ears are seen however they are faulted in the show ring. The cheek muscles should be pronounced. Their lips show no looseness, and they rarely drool. The head tapers down to a strong well muscled neck and shoulders placed on squarely spaced forelimbs. Their rib cage is well sprung and is topped by a level top line. They are tucked up in their loins and the last rib of their cage should be visible. Their tail is carried like an old fashioned pump handle and should be neither too long nor too short. Their hind quarters are well muscled and are what gives the Staffordshire drive when gaiting. They are well let down in the hock. They may be colored black, brindle, red, fawn, blue, white, or any blending of these colors with white. White with any color over an eye is known as piebald or pied. Skewbald is white with red patches. Liver-colored and black and tan dogs sometimes occur but these are considered an unacceptable color for the show ring or any reputable breeding program. The coat is smooth and clings tightly to the body giving the dog a streamline appearance. The dogs stand 35–40 cm (14–16 in) at the withers and weighs 24 to 32 pounds (with male dogs heavier). Like many breeds the 'Staffordshire Bull Terrier' can suffer from several health problems including cataracts and breathing problems. Overall they are a very healthy breed...
Staffy's love to sunbathe on their backs which is why melenoma is common in the stomach area.
These bloodsports were officially eliminated in 1835 as Britain began to introduce animal welfare laws. Since dogfights were cheaper to organize and far easier to conceal from the law than bull or bear baits, bloodsport proponents turned to pitting their dogs one against another instead. Dog fighting was used as both a bloodsport (often involving gambling) and as an effort to continue to test the quality of their stock. For decades afterwards, dog fighting clandestinely took place in pockets of working-class Britain and America. Dogs were released in a pit, and the last dog still fighting (or occasionally, the last dog surviving) was recognized as the winner. The quality of pluckiness or "gameness" was still highly prized, and dogs that gave up during a fight were reviled as "curs". As an important aside, fighting dogs were often handled in the pit during fights, by both their owners and the judge, so were bred to be as trustworthy with humans as they were aggressive towards other dogs.
It is this nefarious history that gives the Staffordshire his celebrated temperament, as in the breed standard of the American Kennel Club: "from the past history of the Staffordshire Terrier, the modern dog draws its character of indomitable courage, high intelligence, and tenacity. This, coupled with its affection for its friends, and children in particular, its off-duty quietness and trustworthy stability, makes it a foremost all-purpose dog." The British colloquial name "Nanny-dog" reflects the breeds' gentle disposition with children.
The breed attained UK Kennel Club recognition on 25 May 1935. Much of the groundwork to attain this status can be attributed to Joseph Dunn and Joe Mallen. Dunn and Mallen invited friends to a Staffordshire fanciers meeting at the Cross Guns Hotel, Cradley Heath, South Staffordshire (a hotel owned and managed by Mallen). About fifty breeders met at the hotel and formed the Original Staffordshire Terrier Club. The name was shortly changed to Staffordshire Terrier Club due to the Bull Terrier Club objecting the use of the word 'original'. Staffordshires were imported into the US during this time. Though very popular in the United Kingdom, the Staffordshire Bull Terrier has not gained the same fame in the United States.
In the US many were imported by pit fighters and used in their breeding programs to produce the American Pit Bull Terrier and American Staffordshire Terrier. Many were imported by British nationals who brought their dogs with them or U.S. expatriates who fell in love with the breed in England and brought it home. Eventually through the campaign of many people the Staffordshire was recognized in the U.S. in 1976. The breed has a loyal following.
The Netherlands: BSL ban lifted! On Monday, June 9 2008, the Dutch Minister of Agriculture, Gerda Verburg, announced to the parliament that the rule banning pit bulls in the Netherlands would be lifted. After fifteen years, it has been found that the ban has been ineffective. The ban had been imposed in 1993, however, as Gerda Verburg, pointed out, there has been no decrease in the number of biting incidents during the fifteen years in which the ban has been in place.