bovine [boh-vahyn, -vin, -veen]

bovine

[boh-vahyn, -vin, -veen]
mastitis, bovine, bacterial inflammation of the udder in dairy cattle. It is spread during the process of milking, either by machine or by hand, and by flies. The symptoms include inflammation of the udder and clotted, bloody milk. If gangrene develops, death can result. Control of the disease requires sanitary facilities, proper milking procedures, and the segregation of affected animals. The disease is now treated by penicillin in combination with a sulfa drug and other antibiotics.
or bovine spongiform encephalopathy (BSE)

Fatal neurodegenerative disease of cattle. Symptoms include behavioral changes (e.g., agitation), gradual loss of coordination and locomotive function, and, in advanced stages, weight loss, fine muscular contractions, and abnormal gait. Brain tissue becomes pitted with holes and spongy. Death usually follows within a year. The disease is similar to the neurodegenerative disease of sheep called scrapie. No treatment is known. A BSE epidemic in Britain that began in the mid-1980s is believed to have been caused by the use of cattle feed containing supplements made from ruminant carcasses and trimmings. Hundreds of thousands of infected cattle were slaughtered and the use of animal-derived protein supplements ended. The cause of both BSE and scrapie is attributed to an infectious aberrant protein called a prion. The unusual occurrence of Creutzfeldt-Jakob disease, another prion-related illness, in young people beginning in the mid-1990s may be linked to eating meat from cattle with BSE.

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See Bovinae
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