(or Boil-Up) is consider the cultural dish of the Kriols
. It is combination Boiled Eggs
and/or Pig tail
, with number of ground foods such as Cassava, Green Plantains
, Sweet Potatoes
, and Tomato Sauce
In New Zealand a boil-up is a colloquial term for a method of cooking used by the Māori peoples. A simple method of cooking, a Boil-up is literally the boiling of different foodstuffs in a large pot (usually a stockpot) together to create a sort of crossover between a soup and a stew.
Traditionally ingredients used are pork bones, puha, potato, pumpkin, watercress, and doughboys.
It is also a term used in the Eastern Provinces of Canada to refer to an afternoon break with tea and sometimes sandwiches.
Also used as Australian slang for a tea or coffee break
- Fry up, the "Full English breakfast."