Greenish-yellow liver secretion passed to the gallbladder for concentration, storage, or transport into the duodenum for fat digestion. Bile contains bile acids and salts, cholesterol, and electrolyte chemicals that keep it slightly acidic. In the intestine, products of the acids and salts emulsify fat and reduce its surface tension to prepare it for the action of pancreatic and intestinal fat-splitting enzymes.
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Bile or gall is a bitter yellow or green alkaline fluid secreted by hepatocytes from the liver of most vertebrates. In many species, bile is stored in the gallbladder between meals and upon eating is discharged into the duodenum where the bile aids the process of digestion of lipids.
Bile has various components, some of which are produced by hepatocytes (liver cells). Its constituents include:
The bile acids cholate and chenodeoxycholate are typically conjugated with taurine or glycine and are produced by the liver from cholesterol. They are secreted in bile by hepatocytes along the bile canaliculi, which then join the bile duct, and thence into the gall bladder. Ordinarily the concentration of bile salts in bile is 0.8%, however the gall bladder removes water from the bile, concentrating it between meals. It concentrates it up to 5 times (increasing concentration to 4%), before contracting the walls and releasing it into the duodenum once chyme has entered the small intestine.
Bile is produced by hepatocytes in the liver, draining through the many bile ducts that penetrate the liver. During this process, the epithelial cells add a watery solution that is rich in bicarbonates that dilutes and increases alkalinity of the solution. Bile then flows into the common hepatic duct, which joins with the cystic duct from the gallbladder to form the common bile duct. The common bile duct in turn joins with the pancreatic duct to empty into the duodenum. If the sphincter of Oddi is closed, bile is prevented from draining into the intestine and instead flows into the gallbladder, where it is stored and concentrated to up to five times its original potency between meals. This concentration occurs through the absorption of water and small electrolytes, while retaining all the original organic molecules. Cholesterol is also released with the bile, dissolved in the acids and fats found in the concentrated solution. When food is released by the stomach into the duodenum in the form of chyme, the gallbladder releases the concentrated bile to complete digestion.
The human liver can produce close to one litre of bile per day (depending on body size). 95% of the salts secreted in bile are reabsorbed in the terminal ileum and re-used. Blood from the ileum flows directly to the hepatic portal vein and returns to the liver where the hepatocytes resorb the salts and return them to the bile ducts to be re-used, sometimes two to three times with each meal.
Bile salts are composed of a hydrophilic side, and a hydrophobic side. This means that they are more likely to aggregate to form micelles, with the hydrophobic sides towards the centre and hydrophilic towards the outside. In the centre of these micelles are triglycerides, which are separated from a larger globule of lipid, as shown in the diagram.
Pancreatic lipase is able to get to the molecules of triglyceride through gaps between the bile salts, providing a largely increased surface area for digestion. Ordinarily, the micelles in the duodenum have a diameter of around 14-33μm. However, it is possible for these to be much smaller, as small as 160nm when using artificial means.
Should bile not be present in the duodenum, not all of the lipid is able to be digested during digestion, and a lot of it is passed out in feces. As a result the time taken for the lipid to be broken down would be greatly increased if there was no bile present in the duodenum. This is how the body is able to efficiently digest and absorb lipids for metabolism.
Bile acts to some extent as a detergent, helping to emulsify fats (increasing surface area to help enzyme action), and thus aids in their absorption in the small intestine. The most important compounds are the salts of taurocholic acid and deoxycholic acid. Bile salts combine with phospholipids to break down fat globules in the process of emulsification by associating its hydrophobic side with lipids and the hydrophilic side with water. Emulsified droplets then are organized into many micelles which increases absorption. Since bile increases the absorption of fats, it is an important part of the absorption of the fat-soluble vitamins D, E, K and A. Besides its digestive function, bile serves as the route of excretion for the hemoglobin breakdown product (bilirubin) created by breakdown of erythrocytes, which are conjugated by glucuronidation in the liver ; it also neutralises any excess stomach acid before it enters the ileum, the final section of the small intestine. Bile salts are also bacteriocidal to the invading microbes that enter with food.
Bile from slaughtered animals can be mixed with soap. This mixture, called bile soap, can be applied to textiles a few hours before washing and is a traditional and rather effective method for removing various kinds of tough stains.