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arugula
[uh-roo-guh-luh] 
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arugula
[uh-roo-guh-luh]
or rocket
Yellowish-flowered European herbaceous plant (Eruca vesicaria sativa), of the mustard family, cultivated for its foliage, which is used especially in salads. The leaves taste sharp and peppery when young and succulent but become bitter with age. A medicinal oil is extracted from the seeds.
Learn more about arugula with a free trial on Britannica.com.
Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
See Eruca sativa
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This article is licensed under the GNU Free Documentation License.
Last updated on Thursday October 04, 2007 at 01:40:08 PDT (GMT -0700)
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This article is licensed under the GNU Free Documentation License.
Last updated on Thursday October 04, 2007 at 01:40:08 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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