This genus originated in Mesoamerica and was brought to the Caribbean Islands by the Carib natives. The oldest register with the representation of the fruit seems to be included in the Cascajal Block, attributed to the Olmec civilization.
In 1493, Christopher Columbus first saw plants of this genus in Guadeloupe. It was brought to Europe, and from there was distributed to the Pacific Islands by the Spanish and the English. Commercial pineapple plantations were established in Hawaii, the Philippines, Southeast Asia, Florida and Cuba. The pineapple has become one of the world's most popular fruits.
The tough leaves grow in large rosettes, arising basally from a crown. These leaves are long and lanceolate with a serrate or thorny margin. The flowers, arising from the heart of the rosette, each have their own sepals. They grow into a compact head on a short, robust stalk. The sepals become fleshy and juicy and develop into the well-known complex form of the pseudocarp fruit, crowned by a rosette of leaves.
In Vitro Induction and Proliferation of Adventitious Roots in Pineapple (Ananas Comosus L.) Cultivars of Smooth Cayenne and Morris
Jun 01, 2013; AbstractThe effect of shoot age (6 and 10-month-old) in quarter, half and full strength of two MS medium types (solid, liquid)...
Effect of cutting shapes and thicknesses on the quality of minimally processed pineapple (Ananas comosus), cv. 'Queen Victoria'.(Report)
Dec 01, 2011; INTRODUCTION Consumer demand for convenient, fresh quality and healthy foods has led to the emergence of minimal processing,...