piquant - 2 reference results
Pungency (also called piquancy) is a sharp and biting sensory impression. Food that causes this sensation is often called "spicy". Regarding chili peppers, it refers to a scientific equivalent of the Scoville scale of measuring spicyness.
Mechanism
The pungent feeling caused by allyl isothiocyanate, capsaicin, piperine, and allicin is caused by activation of the heat thermo- and chemosensitive TRP ion channels including TRPV1 and TRPA1 nociceptors.
See also
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Last updated on Friday October 03, 2008 at 09:36:48 PDT (GMT -0700)
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This article is licensed under the GNU Free Documentation License.
Last updated on Friday October 03, 2008 at 09:36:48 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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