Tournedos [toor-ni-doh, toor-ni-doh; Fr. toor-nuh-doh]

Tournedos

[toor-ni-doh, toor-ni-doh; Fr. toor-nuh-doh]
Tournedos is a dish of fillet steak with madeira sauce with pate de foie gras on top.

Tournedos is said to have originated when the composer Rossini ordered it in a Parisienne restaurant. The waiter was so reluctant to serve such an exquisite cut of meat in this way that he told Rossini that he couldn't bear to see meat served in that fashion, to which Rossini is reputed to have replied, "if you don't wish to see it served that way then 'tourner' (to turn) 'dos' (the back)"

Search another word or see TOURNEDOSon Dictionary | Thesaurus |Spanish
  • Please Login or Sign Up to use the Recent Searches feature