TARTLET - 2 reference results
A tart is a pastry dish, usually sweet, that is a type of pie with an open top not covered with pastry. The Tarte Tatin is a particular kind of "upside-down" tart, of apples, other fruit, or onions.
Savoury varieties include German Zwiebelkuchen (Onion tart), or Swiss cheese tart made from Gruyere.
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References
See also
- Bakewell tart
- Butter tart
- Custard tart
- Egg tart
- Pop-Tart
- Gypsy tart
- Neenish tart
- Treacle tart
- Linzer torte
- Manchester tart
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Last updated on Friday October 03, 2008 at 09:32:20 PDT (GMT -0700)
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This article is licensed under the GNU Free Documentation License.
Last updated on Friday October 03, 2008 at 09:32:20 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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