Licensed from Columbia University Press
Licensed from Columbia University Press
Licensed from Columbia University Press
Either of two species (family Percidae, order Perciformes) of popular food and sport fishes: the Eurasian common perch (Perca fluviatilis) or the North American yellow perch (P. flavescens). Some consider the two a single species. Both have one spiny and one soft-rayed dorsal fin. Perches are carnivores of quiet ponds, lakes, streams, and rivers. The common perch is greenish, with dark vertical bars on the sides and reddish in the lower fins. It grows to 6 lbs (3 kg), rarely more. The yellow perch, similar but yellower, grows to about 15 in. (40 cm) and weighs up to 2 lbs (1 kg); it is a popular game fish. Seealso sauger, sea bass, walleye.
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Commercially important food fish (Sebastes marinus) of the scorpion fish family (Scorpaenidae), found in the Atlantic along European and North American coasts. It has a large mouth, large eyes, and spines on its head and cheeks. It grows to about 40 in. (1 m) long. Related species include S. owstoni, a food fish of the Orient, and the Norway haddock (S. viviparus) of Europe. Both are red and grow to about 10 in. (25 cm) long.
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