Dictionary
Thesaurus
Reference
Translate
Web
MINCING - 2 reference results
Mincing is a cooking technique in which food ingredients are cut finely divided. The effect is to create a closely bonded mixture of ingredients and a soft or pasty texture. Flavoring ingredients with spices or condiments such as garlic, ginger, and fresh herbs may be minced to distribute flavor more evenly in a mixture. Additionally bruising of the tissue can release juices and oils to deliver flavors uniformly in a sauce. Mincemeat tarts and Pâtés employ mincing in the preparation of moldable paste. Meat is also minced and this cooking technique is used in Greek cuisine.

External links

UNCE UNCE UNCE UNCE UNCE

Search another word or see MINCING on Dictionary | Thesaurus