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FISH - 45 reference results
wolf fish: see blenny.
walking fish: see climbing perch.
surf fish: see surfperch.
rainbow fish: see killifish.
pilot fish: see pompano.
paradise fish, brilliantly colored freshwater Asian fish, Macropodus opercularis, often kept in aquariums. The males reach a length of 3 in. (7.6 cm) and turn reddish with blue bars during mating season. Fantastic varieties with greatly extended and modified fins and tails have been developed. The round-tailed paradise fish Macropodus chinensis is a close relative. Paradise fish are classified in the phylum Chordata, subphylum Vertebrata, class Osteichthyes, order Perciformes, family Belontiidae.
labyrinth fish: see betta; climbing perch; gourami.
harvest fish, common name for a fish of the family Stromateidae (butterfish family), a family of fishes with almost circular bodies and small mouths. The butterfish, or dollarfish (genus Peprilus), is found from Maine to South Carolina during the summer. The harvest fish (Poronotus triacanthus), a more southerly species, is called whiting in the Chesapeake Bay area, where it is most abundant. Members of the butterfish family range from 6 to 9 in. (15-23 cm) in length and average 1/2 lb (0.23 kg) in weight. They are found in schools on sandy bottoms close to shore. They are known for their habit of swimming under certain species of jellyfishes, where they find shelter and perhaps a food supply of small invertebrates that have become entangled in the tentacles, but they are also subject to fatal stings inflicted by these tentacles. The so-called California pompano is a common Pacific harvest fish. Harvest fishes are classified in the phylum Chordata, subphylum Vertebrata, class Osteichthyes, order Perciformes, family Stromateidae.
flying fish, common name for members of the Exocoetidae, a family of carnivorous or herbivorous fish of warmer seas. Flying fishes usually swim in schools. They average 7 to 12 in. (17.5-30 cm) in length and have pectoral fins that compare in size with the wings of birds; in some species the pelvic fins also are enlarged. Of the latter type, best known in Atlantic waters are the four-winged flying fish and the bearded flying fish, named for the long barbels around the mouths of the young. The young of many species of flying fishes resemble blossoms of the plant Baringtonia and are thus protected from predators. The California flying fish (Cypselurus californicus), the largest (up to 18 in./45 cm) of the family, is common in the Pacific; the black-winged flying fish is found in both oceans. Flying fishes generally do not actually fly, but glide on their outstretched fins for distances of up to 1/4 mi (0.4 km). Their velocity (up to 30 mi/48 km per hour) builds as they approach the water's surface until they launch themselves into the air, vibrating their specially adapted tail fins in order to taxi along the surface. The flying gurnard of the South Atlantic has enormous pectorals and makes short leaps clear of the water. A 3-in. (7.5 cm) characin of the Amazon basin actually flies short distances by buzzing its winglike fins. Flying fishes are excellent food; their aerial talents help them to avoid the tuna, mackerel, and dolphins that prey on them. Flying fishes are classified in the phylum Chordata, subphylum Vertebrata, class Osteichthyes, order Beloniformes, family Exocoetidae.
fish hawk: see osprey.
fish curing. Methods of curing fish by drying, salting, smoking, and pickling, or by combinations of these processes have been employed since ancient times. On sailing vessels fish were usually salted down immediately to prevent spoilage; the swifter boats of today commonly bring in unsalted fish. Modern freezing and canning methods have largely supplanted older methods of preservation. Fish to be cured are usually first cleaned, scaled, and eviscerated. Fish are salted by packing them between layers of salt or by immersion in brine. The fish most extensively salted are cod, herring, mackerel, and haddock. Smoking preserves fish by drying, by deposition of creosote ingredients, and, when the fish are near the source of heat, by heat penetration. Herring and haddock (finnan haddie) are commonly smoked. Kippers are split herring, and bloaters are whole herring, salted and smoked. Sardines, pilchards, and anchovies are small fish of the herring family, often salted and smoked and then preserved in oil. Fish are dried under controlled conditions of temperature, humidity, and air velocity. Since the dried product is relatively unappetizing and rehydration slow, other preservation methods are more common.
fish, limbless aquatic vertebrate animal with fins and internal gills. There are three living classes of fish: the primitive jawless fishes, or Agnatha; the cartilaginous (sharklike) fishes, or Chondrichthyes; and the bony fishes, or Osteichthyes. These groups, although quite different from one another anatomically, have certain common features related to their common evolutionary origins or to their aquatic way of life. Fish were the earliest vertebrates and presumably evolved from a group of aquatic lower chordates (see Chordata); the terrestrial vertebrates evolved from fishes.

There are over 20,000 living species of fish. They range in size from the .31-in. (7.9-mm) Paedocypris that lives in tropical swamps in Sumatra to the 45-ft (14-m) whale shark. Many are brightly colored, and many have shapes and patterns that serve as camouflage. They are found in all marine, fresh, and brackish waters throughout the world and at all depths. Members of different species of fish tolerate water temperatures ranging from freezing to over 100°F; (38°C;). Most are confined either to saltwater or to freshwater, but some are physiologically adapted to moving from one to the other. A number of fishes that are born in freshwater spend their adult lives in the ocean, returning to their birthplace to spawn; the reverse of this migration occurs in some fishes born in the ocean. Many fishes stay in tightly organized groups, called schools; others are solitary and congregate only for feeding and spawning. Fish may be carnivorous, herbivorous, or omnivorous. Some fish are scavengers on lake or ocean bottoms. Fish are a major source of human food as well as of oil, fertilizer, and feed for domestic animals (see fishing).

A number of aquatic invertebrate animals and groups have common names that include the term fish (for example, crayfish and shellfish), but these do not resemble and are not related to true fishes. Furthermore, there are members of the terrestrial vertebrate classes, such as whales and sea snakes, that have adopted an aquatic way of life; these may superficially resemble fishes and are sometimes erroneously called fishes, but they are air-breathers, and their anatomical structure reveals their relationship to land animals.

Characteristic Anatomical Features

A typical fish is torpedo-shaped, with a head containing a brain and sensory organs, a trunk with a muscular wall surrounding a cavity containing the internal organs, and a muscular post-anal tail. Most fish propel themselves through the water by weaving movements of their bodies and control their direction by means of the fins. All have skins covered with slimy glandular secretions that decrease friction with the water; in addition, nearly all have scales, which together with the secretions form a nearly waterproof coating. All fishes have a lateral line system of sensory organs for detecting pressure changes in the water. All have water-breathing organs called gills located in passages leading from the throat, or pharynx, to the exterior; a few fishes also have air-breathing lungs as an additional means of respiration. In all but the most primitive class, the gill passages are supported by skeletal structures called gill arches. Plankton-feeding fish have structures called gill rakers attached to the gill arches; these strain minute organisms from the water as it passes out of the pharynx. Fish breathe by taking water into the mouth and forcing it out through the gill passages; as the water passes over the thin-walled gills, dissolved oxygen diffuses into the gill capillaries and carbon dioxide diffuses out. The circulatory system is closed, and the heart is two-chambered; the blood is red. With few exceptions, fish are cold-blooded; that is, they cannot regulate their body temperature, which is the same as that of the environment.

Reproduction

Methods of reproduction are varied. Sharks have internal fertilization, and most give birth to live young. Those that lay eggs produce large ones with tough shells. Since embryonic development is well-protected in these fish, they produce a relatively small number of young, only seven or eight at a time in some species. A few of the bony fishes, including some aquarium species, are live bearers, but most lay small, unprotected eggs that are fertilized after deposition in water. In most marine species the eggs float freely in the currents, where they are eaten by other animals. An enormous number of eggs is therefore necessary to ensure the maturation of a few; in many species a female produces as many as 5 million eggs in one spawn. The eggs of most marine fishes contain oil droplets that buoy them up, while those of most freshwater fishes are heavy, with sticky surfaces that adhere to objects in the water. Most freshwater species build nests for the protection of the eggs, and in some the adults guard the nests.

Types of Fish

The Jawless Fishes

The primitive fishes of the class Agnatha lack jaws and the paired pelvic and pectoral fins characteristic of more advanced fishes. This largely extinct class includes two living groups, the bloodsucking lampreys and the scavenging hagfishes. Fishes of the extinct class Placodermi were the first vertebrates to develop jaws and paired fins. These fish had bony skeletons and were covered with bony armor. A branch of this group probably gave rise to the two main modern classes of fish, the cartilaginous fish and the bony fish.

The Cartilaginous Fishes

The cartilaginous fish (sharks, rays, and chimaeras) are distinguished from the bony fish by their cartilage skeletons, by the absence of either a swim bladder or lungs, by the construction of their tail fins, and by the absence in most of a gill covering, or operculum. The skin of members of this group is covered with imbedded toothlike structures called denticles, giving it a rough, sandpapery quality. Sharks are almost exclusively marine in distribution.

The Bony Fishes

The bony fishes are distinguished from other living fishes by their bone skeletons and by the presence of either a swim bladder (which functions as a float) or, in a few fishes, lungs. The bony fishes are divided into two subclasses, the fleshy-finned fish and the ray-finned fish. The latter group includes over 95% of all living fish species.

The earliest bony fishes were fleshy-finned. They evolved during a period of widespread drought and stagnation and gave rise to the amphibians (the first terrestrial vertebrates) on the one hand and to the ray-finned fish on the other. The only surviving fleshy-finned fishes are the lungfishes and one species of coelacanth (see lobefin). These fishes retain some of the traits of ancestral bony fishes: fleshy fins with supporting bones (precursors of the limbs of land vertebrates), internal nostrils, and lungs.

Ray-finned fishes, now predominant in both fresh and marine waters, represent an advanced adaptation of the bony fishes to strictly aquatic conditions; they are the most highly successful and diverse of the fishes. In nearly all of these fishes the lung has evolved into a hydrostatic organ, the swim bladder. The fins in this group consist of a web of skin supported by horny rays. Each ray is moved by a set of muscles, giving the fin great flexibility. Most ray-finned fish have overlapping scales made of very thin layers of bone. Their skeletal structure is light but strong and most have excellent vision.

Bibliography

See W. S. Hoar and D. J. Randall, Fish Physiology (6 vol., 1969-71); J. E. Webb et al. ed., Guide to Living Fishes (1981).

fighting fish: see betta.
electric fish, name for various fish that produce electricity by means of organs usually developed from modified muscle tissue. The electric eel (Electrophorus electricus), a South American freshwater fish related to the carp, has organs along the ventral surface capable of producing from 450 to 600 volts of electricity—enough to light a neon bulb. Other electric fish include the electric ray, or torpedo; a freshwater electric catfish with a jellylike subcutaneous electric organ (probably of epidermal origin) that extends over the whole body; and various species of stargazer. All these fish produce electricity at will to paralyze or kill their prey, to repel their enemies, and to aid in navigation. Recent experiments have shown that when an electric eel is in motion it generates pulses of low-energy electricity which serve to detect the presence of nearby objects. Scientists believe that electric organs in fishes may function also in communication between individuals. Electric eels are classified in the phylum Chordata, subphylum Vertebrata, class Osteichthyes, order Cypriniformes, family Electrophoridae.
cutlass fish: see mackerel.
cave fish, common name for blind, cave-dwelling fishes of the family Amblyopsidae. The Amblyopsidae are whitish fish, up to 5 in. (13 cm) long. With the exception of a single species, all members of the family live in the limestone cave region of the Mississippi basin. The three species that live in caves have nonfunctioning rudimentary eyes. The other two species, the springfish and the ricefish (or riceditch killifish), have small, functional eyes. The ricefish, which superficially resembles the toothed minnow, is found in streams and swamps of the SE United States. The cave fish and their relatives are classified in the phylum Chordata, subphylum Vertebrata, class Osteichthyes, order Cyprinodontiformes, family Amblyopsidae.
butterfly fish, common name for certain members of the Chaetodontidae, a family of reef-dwelling tropical fishes that also includes the angelfishes and is closely allied to the spadefishes and the tangs. All have compressed bodies and small mouths and teeth. Butterfly fish are carnivorous, feeding on crabs, barnacles, and other invertebrates. The fast and aggressive common butterfly fish, 5 to 8 in. (12.5-20 cm) long, is marked by dark lines through the eyes and near the tail. The angelfishes have spines on their gill covers and long filaments on their dorsal fins. The queen angelfish, a good food fish that reaches 2 ft (60 cm) in length, is colored in blues and yellows; the smaller, more numerous common angelfish is similar. The French angelfish is black with yellow scale edgings; the black angelfish is solid black; and the bizarre rock beauty has a black body with yellow head, fins, and tail. The spadefishes are larger (up to 3 ft/90 cm) and faster than the angelfishes and are valued both as food and as game fishes. They are barred in black and white. The tangs have variable coloration. They include the violet-brown doctorfish or surgeonfish, the 8-in. (20-cm) blue tang, and the larger and more abundant ocean tang of deep waters. The butterfly fishes are classified in the phylum Chordata, subphylum Vertebrata, class Osteichthyes, order Perciformes, family Chaetodontidae.
buffalo fish: see sucker.
banana fish: see bonefish.
Siamese fighting fish: see betta.
Fish, Stuyvesant, 1851-1923, American railroad executive, b. New York City; son of Hamilton Fish (1808-93). He became (1877) a director of the Illinois Central RR, and as its president (1887-1907) he built the railroad into a large system. Fish was ousted from the presidency by E. H. Harriman after Fish's participation in the state committee that investigated (1906) the Mutual Life Insurance Company of New York.
Fish, Stanley Eugene, 1938-, American literary critic and educator, b. Providence, R.I.; grad. Univ. of Pennsylvania (B.A., 1959), Yale Univ. (M.A., 1960; Ph.D., 1962). Fish has taught at the Univ. of California, Berkeley (1962-74), Johns Hopkins Univ. (1978-85), and Duke Univ. (1985-99). He is presently dean of the College of Liberal Arts and Sciences (and a professor) at the Univ. of Illinois, Chicago. As a young scholar, Fish wrote several books on 17th-century literature; the best known is Surprised by Sin (1967), a bold and influential study of Milton's Paradise Lost. Broad themes explored in this work were later expressed in Is There a Text in This Class? The Authority of Interpretive Communities (1980) and other works, in which Fish posited the reader-response theory, suggesting that readers use the value systems developed within their cultural milieus not to determine a text's meaning but to create it. He later became known as an agent provocateur and polemicist in the culture wars of the late 20th cent., attacking traditional ideological constructs in such books as There's No Such Thing as Free Speech, and It's a Good Thing, Too (1994) and The Trouble with Principle (1999). Fish returned to earlier interests with How Milton Works (2001), a study of Milton's theology and method.

See H. A. Veeser, ed., The Stanley Fish Reader (1999); study by P. J. Donnelly (2000).

Fish, Nicholas, 1758-1833 and 1848-1902: see Fish, family.
Fish, Hamilton, 1808-93, American statesman, b. New York City, grad. Columbia, 1827; son of Nicholas Fish (1758-1833). He studied law and was admitted to the bar in 1830.

Named for his father's friend Alexander Hamilton, and heir to the Federalist tradition, Fish naturally gravitated to politics as a Whig. He served as U.S. Representative (1843-45) and was elected lieutenant governor of New York in 1847 and governor, for a two-year term, in 1848. From 1851 to 1857, Fish was a U.S. Senator, serving on the foreign relations committee in 1855-57. A moderate antislavery man, he opposed both abolitionist and proslavery excesses and deplored the breakup of the Whigs as a national party. Slow to join the new Republican party, he lost his national political standing but became prominent in civic activities in New York.

Fish was one of many to lionize the victorious Civil War general Ulysses S. Grant, but his appointment (Mar., 1869) as Grant's Secretary of State, to succeed the grossly miscast Elihu B. Washburne, came as a surprise. He accepted reluctantly and expected to hold the office for only a few months, but actually remained in the cabinet longer than any other member, serving through both of Grant's administrations.

Fish was one of the ablest of U.S. Secretaries of State. Grant was much impressed with Fish's character and ability, and he called upon Fish's aid in the administration of domestic affairs as well. Fish's greatest achievement as Secretary was bringing about the treaty (see Washington, Treaty of) that paved the way for settlement of the Alabama claims and other long-standing disputes with Great Britain. This was accomplished amid great difficulties, especially those offered by the vigorously anti-British chairman of the Senate foreign relations committee, Charles Sumner.

The period was one of constant trouble with Spain, arising out of the Ten Years War, and Fish was hard pressed to persuade Grant not to recognize the belligerency of Cuba. Under Fish's vigilant eye filibustering expeditions from the United States to Cuba were kept to a minimum, but the Virginius affair in 1873 nearly brought the nation, long sympathetic to the Cuban cause, to war with Spain. To secure Grant's support of other policies Fish supported without enthusiasm the President's unsuccessful project to annex the Dominican Republic.

See A. Nevins, Hamilton Fish: The Inner History of the Grant Administration (1936, repr. 1957).

Fish, Hamilton, 1849-1936: see Fish, family.
Fish, Hamilton, 1888-1991: see Fish, family.
Fish, Hamilton, 1926-96: see Fish, family.
Fish, Carl Russell, 1876-1932, American historian, b. Central Falls, R.I. From 1900 to his death he taught history at the Univ. of Wisconsin. Fish considered the Univ. of Wisconsin the "most democratic institution in America," and he was extremely popular there among both students and colleagues. He wrote The Civil Service and the Patronage (1904, repr. 1963); The Development of American Nationality (1913, rev. ed. 1940), a useful and popular textbook; American Diplomacy (1915, 5th ed. 1929); The Path of Empire ("Chronicles of America" series, 1919); The Rise of the Common Man, 1830-1850 ("History of American Life" Vol. VI, 1927, repr. 1971); and The American Civil War: An Interpretation (ed. by William E. Smith, 1937).
Fish, family long prominent in New York politics.

Nicholas Fish, 1758-1833, b. New York City. He studied law before serving ably as a major in a New York regiment throughout the American Revolution. A New York City alderman (1806-17), he was a leading Federalist and a close friend of Alexander Hamilton. He also served (1824-32) as chairman of the board of trustees of Columbia College, a post later held by his son, Hamilton Fish (1808-93), the most illustrious member of the clan (see separate articles for Hamilton Fish, 1808-93, and for his youngest son, Stuyvesant Fish). Nicholas Fish, 1848-1902, b. New York City, was Hamilton's eldest son. He entered (1871) the U.S. diplomatic service and was minister to Belgium (1882-86).

A third son, Hamilton Fish, 1849-1936, b. Albany, N.Y., studied law and was admitted to the bar in 1873. He was a member of the New York state assembly (1874-96), serving as speaker in 1895-96, and was long Republican boss of Putnam co. On appointment by President Theodore Roosevelt, he was Assistant Treasurer of the United States in New York City (1903-8). He also served (1909-11) as a U.S. Representative.

The family's third Hamilton Fish, 1888-1991, son of the foregoing, b. Garrison, N.Y., was a football player at Harvard. A lawyer, Fish served in the New York state assembly (1914-16), distinguished himself in World War I as captain of an African-American infantry company, and from 1920 to 1945 was a U.S. Representative. A leading isolationist and vigorous anti-Communist, once accused of having connections with the Bundists and with other Axis supporters, he was opposed for renomination in 1944 by Gov. Thomas E. Dewey and other Republican leaders. Fish nevertheless won the primary but was defeated for reelection in November.

His son Hamilton Fish, 1926-96, b. Washington, D.C., continued the family's involvement in Republican politics. Admitted to the bar in 1957, he was elected to the U.S. House of Representatives from New York in 1968, where he consistently supported civil-rights legislation. He retired from Congress in 1995.

Any member of two unrelated groups of fishes: freshwater species in the genus Brachydanio (family Cyprinidae) and saltwater species in the genus Pterois (family Scorpaenidae). The zebra danio (Brachydanio rerio), a popular freshwater aquarium fish originally from Asia, grows to about 1.5 in. (4 cm) long and has dark blue and silvery longitudinal stripes. The distinctive saltwater zebra fishes (Pterois), used in marine aquariums, have extremely large pectoral fins, numerous extremely poisonous spines, and colourful vertical stripes. Some species are more commonly known as lionfish and turkeyfish.

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Electric ray (Narcine brasiliensis)

Any of the aquatic rays (families Torpedinidae, Narkidae, and Temeridae) that produce an electrical shock. They are found worldwide in warm and temperate seas, mostly in shallow water but some (genus Benthobatis) at depths greater than 3,000 ft (900 m). Slow-moving bottom-dwellers, they feed on fishes and invertebrates. They range in length from less than 1 ft (30 cm) to about 6 ft (1.8 m) and have a short, stout tail. They are soft and smooth-skinned, with a circular or nearly circular body disk formed by the head and pectoral fins. They are harmless unless touched or stepped on. The electric organs, composed of modified muscle tissue, are in the disk near the head. The shock from these organs, which may reach 220 volts and is strong enough to fell a human adult, is used for defense, sensory location, and capturing prey.

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California scorpion fish (Scorpaena guttata)

Any of the numerous species of carnivorous marine fish of the family Scorpaenidae, especially those in the genus Scorpaena, widely distributed in temperate and tropical waters. They have large, spiny heads and strong, sometimes venomous, fin spines. Many species blend with their surroundings by virtue of their dull colour, but some are brightly coloured, often red. The largest species grow to about 40 in. (1 m) long. Scorpion fish lie quietly on the bottom, often among rocks. Seealso lionfish; redfish; rockfish; zebra fish.

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Widely distributed species (Naucrates ductor, family Carangidae) of carnivorous fish that inhabits warm and tropical open seas. It is slender and has a forked tail, a lengthwise keel on each side of the tail base, and a few small spines in front of the dorsal and anal fins. It may grow to 2 ft (60 cm) but is usually about 14 in. (35 cm) long. Five to seven distinctive vertical dark bands mark the bluish body. Pilot fishes follow sharks and ships, apparently to feed on parasites and leftover scraps. It was formerly thought that they were leading, or “piloting,” the larger fishes to food.

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Parrot fish (Calotomus)

Any of about 80 species (family Scaridae) of slender, blunt-headed, deep-bodied fishes found on tropical reefs. They are often brightly coloured and have large scales. The fused teeth form a “beak” used to scrape algae and the soft part of coral from reefs. Platelike teeth in the throat grind the ingested food and bits of coral. Some species grow to 4 ft (1.2 m) long and weigh 45 lb (20 kg). The Indo-Pacific surf, or rivulated, parrot fish (Callyodon fasciatus) grows to 18 in. (46 cm) or more. The queen parrot fish (Scarus vetula) is an Atlantic species.

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Any of several species of showy Indo-Pacific fish of the scorpion-fish family (Scorpaenidae), noted for their venomous fin spines, which can inflict painful, though rarely fatal, puncture wounds. Lionfish have enlarged pectoral fins and elongated dorsal fin spines, and each species bears a particular pattern of bold stripes. When disturbed, the fish spread and display their fins, and, if further pressed, present and attack with the dorsal spines. Pterois volitans, sometimes kept by fish fanciers, is striped with red, brown, and white and grows to about 12 in. (30 cm) long. Several smaller Indo-Pacific species of the genus Dendrochirus are also known as lionfish.

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Any of about 40 species of oceanic fishes (family Exocoetidae). They are found worldwide in warm waters and are noted for their ability to “fly.” All species are less than 18 in. (45 cm) long and have winglike, rigid fins and an unevenly forked tail. Two-winged species have only the pectoral fins enlarged; four-winged species have both the pectoral and the pelvic fins enlarged. Rather than flying, they actually glide after jumping from the water. They can make several consecutive glides; the strongest fliers can travel as much as 600 ft (180 m) in a single glide, and compound glides may cover 1,300 ft (400 m). The behaviour is primarily a means of escaping predators.

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or fish hawk

Species (Pandion haliaetus) of long-winged hawk found along seacoasts and large interior waterways. Ospreys are about 26 in. (65 cm) long and brown above and white below, with some white on the head. An osprey flies over the water, hovers above its prey, and then plunges feet first, seizing the fish in its long, curved talons. Ospreys breed on all continents except South America, where they live only in winter. They usually nest, singly or in colonies, high in trees or on cliffs. Bioaccumulation of pesticides caused populations to dwindle in the 20th century, but they are now recovering.

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or fish farming or mariculture

Rearing of fish, shellfish, and some aquatic plants to supplement the natural supply. Fish are reared in controlled conditions worldwide. Though most aquaculture supplies the commercial food market, many governmental agencies engage in it to stock lakes and rivers for sport fishing. It also supplies goldfish and other decorative fish for home aquariums and bait fish for sport and commercial fishing. Carp, trout, catfish, tilapia, scallops, mussels, lobsters, and oysters are well-known species raised through aquaculture.

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External features of a bony fish.

Any of more than 24,000 species of cold-blooded vertebrates found worldwide in fresh and salt water. Living species range from the primitive lampreys and hagfishes through the cartilaginous sharks, skates, and rays to the abundant and diverse bony fishes. Species range in length from 0.4 in. (10 mm) to more than 60 ft (20 m). The body is generally tapered at both ends. Most species that inhabit surface or midwater regions are streamlined or are flattened side to side; most bottom dwellers are flattened top to bottom. Tropical species are often brightly coloured. Most species have paired fins and skin covered with either bony or toothlike scales. Fish generally respire through gills. Most bony fishes have a swim bladder, a gas-filled organ used to adjust swimming depth. Most species lay eggs, which may be fertilized externally or internally. Fishes first appeared more than 450 million years ago.

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Any member of the vertebrate class Osteichthyes, including the great majority of living fishes and all the world's sport and commercial fishes. Also called Pisces, the class excludes jawless fishes (hagfishes and lampreys) and cartilaginous fishes (sharks, skates, and rays). There are more than 20,000 species worldwide, all with a skeleton at least partly composed of true bone. Other features include, in most species, a swim bladder (an air-filled sac to give buoyancy), gill covers over the gill chamber, bony platelike scales, a skull with sutures, and external fertilization of eggs. Bony fishes occur in all freshwater and ocean environments.

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Marine game fish (Albula vulpes) that inhabits coastal and island waters in tropical seas and is admired by anglers for its speed and strength. Its maximum length is about 30 in. (76 cm), and its maximum weight is 14 lbs (6.4 kg). The bonefish has a deeply notched caudal fin (near the tail) and a small mouth beneath a pointed, piglike snout. It grubs on the bottom for worms and other food.

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Any of five species (family Toxotidae) of Indo-Pacific fishes noted for their ability to knock their insect prey off overhanging vegetation by shooting it with drops of water expelled from their mouth. Archer fishes are elongated and have a relatively deep body that is almost flat from the dorsal fin forward. The head is pointed, the mouth is large, and the dorsal and anal fins are placed toward the back of the body. Different species are spotted or vertically banded with black. Archer fishes live in both fresh and salt water, usually remaining near the surface. One well-known species (Toxotes jaculator, or jaculatrix) grows to about 7 in. (18 cm) long.

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Siamese fighting fish (Betta splendens).

Freshwater tropical fish (Betta splendens; family Belontiidae or Anabantidae), noted for the males' pugnacity toward one another. A native of Thailand, it was domesticated there for use in contests. Combat consists mainly of fin nipping and is accompanied by a display of extended gill covers, spread fins, and intensified colouring. This slender fish grows to about 2.5 in. (6.5 cm) long. In the wild it is predominantly greenish or brown, with red fins; domesticated, it has been bred with long, flowing fins and in a variety of colours, such as red, green, blue, and lavender.

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Hamilton Fish.

(born Aug. 3, 1808, New York, N.Y., U.S.—died Sept. 6, 1893, New York City) U.S. secretary of state (1869–77). He served New York state as lieutenant governor (1847–48), governor (1849–50), and U.S. senator (1851–57). As secretary of state in the administration of Pres. Ulysses S. Grant, he helped draft the Treaty of Washington (1871), which provided for international arbitration of the dispute with Britain over the Alabama claims; he also obtained an agreement with Spain regarding its seizure of the U.S. ship Virginius. As a respected member of Grant's cabinet, he worked to counter graft, improper appointments, and violations of the civil liberties of African Americans.

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