DURIAN - 3 reference results
durian, the highly esteemed, edible fruit of Durio zibethinus. The edible portions are the seeds found inside the large spiny fruits, which may weigh several pounds. The durian, although notoriously pungently malodorous (a mildly scented variety has been developed), has an aril (an extra seedcovering) that tastes like a combination of banana, caramel, and vanilla, with a slight onion tang. The seeds may be eaten raw, roasted or canned. The durian is an important cash crop in Indomalesia, particularly as an exotic export to Europe and North America. Durian is classified in the division Magnoliophyta, class Magnoliopsida, order Malvales, family Bombacaceae.
The Columbia Electronic Encyclopedia Copyright © 2004.
Licensed from Columbia University Press
Licensed from Columbia University Press
Tree (Durio zibethinus) of the bombax family (Bombacaceae) and its fruit, cultivated in Indonesia, the Philippines, Malaysia, and southern Thailand. The tree has oblong, tapering leaves and yellowish green flowers and resembles the elm in shape. The spherical fruit has a hard spiny shell and contains five oval compartments, each filled with an edible, cream-coloured, custardlike pulp, in which are embedded one to five chestnut-sized seeds, which are edible if roasted. The ripe fruits are eaten by many animals. Though the durian has a mild, sweet flavour, it also has a pungent foul odour. It is seldom exported.
Learn more about durian with a free trial on Britannica.com.
Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
|
|
|
|
|
|
|
|
|
|
HighBeam Research, Inc. © Copyright 2009.
Copyright © 2009, Dictionary.com, LLC. All rights reserved.
