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DARIOLE - 2 reference results
Dariole
Dariole is a French term meaning a small, cylindrical mold. It also refers to the dessert that is baked in the mold. Classically, the dessert is made by lining the mold with puff pastry, filling it with an almond cream and baking until golden brown. Today there are also savory darioles, usually made with vegetable custards.

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Last updated on Friday June 20, 2008 at 11:39:51 PDT (GMT -0700)
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Tramore:Dariole takes feature for the second time.(Sports)
Aug 18, 2002; Byline: Gearoid Moynihan The feature event of the third day at Tramore produced a familiar result as Dariole landed the two-mile...
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dariole
Jan 01, 2005; dariole Small narrow mould with sloping sides used to make individual sweets and savouries; originally the name of a small cake.
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Racing: Dariole's four-some.(Sport)
Aug 18, 2002; DARIOLE won at the Tramore festival for the fourth successive year when landing yesterday's Richard Power Bookmakers Handicap...
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Racing: Dariole leads halford Ulster attack
Aug 21, 2002; TOP Curragh trainer Michael Halford, who is having a golden season, will launch an attack on the Ulster Cesarewitch meeting at...
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Tramore Thursday: Harcas revives memories of Dariole.(Sports)
Aug 13, 2005; Byline: Reporter: Tony O'Hehir MICHAEL HALFORD believes he could have a budding Dariole - The Curragh trainer's Tramore...
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