Crème brûlée - Information from Reference.com
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Dictionary.com Unabridged (v 1.1)Cite This Source
crème brû·lée    Audio Help   [krem broo-ley, kreem; Fr. krem bry-ley] Pronunciation Key
–noun, plural crèmes brû·lées    Audio Help   [krem broo-leyz, kreem; Fr. krem bry-ley] Pronunciation Key. French Cookery.
a custard that has been sprinkled with sugar and placed under a broiler until a brown crust forms on top.
[Origin: 1885–90; < F: lit., burnt cream]
Dictionary.com Unabridged (v 1.1)
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.

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