CARDAMOM - 4 reference results
Cardamom Hills, range, c.4,000 ft (1,220 m) high, c.1,000 sq mi (2,590 sq km), Kerala state, southern tip of India. Tea, coffee, teak, bamboo, turmeric, and cardamom, which gives the area its name, are grown in the hills.
The Columbia Electronic Encyclopedia Copyright © 2004.
Licensed from Columbia University Press
Licensed from Columbia University Press
Spice consisting of whole or ground dried fruit, or seeds, of Elettaria cardamomum, a perennial herb of the ginger family. The flavour is warm, slightly pungent, and highly aromatic. Cardamom is a popular seasoning. Native to moist forests of southern India, the fruit may be collected from wild plants, but most is cultivated. The whole fruit is a green, three-sided oval capsule containing 15–20 dark, hard, angular seeds.
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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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