CAMPHOR - 3 reference results
camphor, C10H16O, white, crystalline solid ketone with a characteristic pungent odor and taste. It melts at 176°C; and boils at 204°C;. The natural variety, Japan camphor, is obtained by steam distillation of the wood of the camphor tree (Cinnamomum camphora) native to China, Japan, and Taiwan (its chief natural source). Since this source is inadequate, camphor is widely synthesized from α-pinene, which is obtained from oil of turpentine. Camphor is widely used as a plasticizer in the manufacture of celluloid and some lacquers. It is used in medicine as a stimulant, a diaphoretic, and an inhalant. Camphor ice is a mixture, containing principally camphor and wax, used for external application. Camphor is practically insoluble in water but soluble in alcohol, ether, chloroform, and other solvents. The alcoholic solution is known as spirits of camphor.
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Licensed from Columbia University Press
Licensed from Columbia University Press
Organic compound of the isoprenoid family. A white, waxy solid with a penetrating, somewhat musty aroma, it is obtained from the wood of the camphor laurel (see laurel family), Cinnamomum camphora (found in Asia), or produced synthetically from oil of turpentine. It has long been used in incense and as a medicinal. Modern applications include use as a plasticizer for cellulose nitrate, as a moth repellent, as a flavouring, in embalming, and in fireworks. Camphorated oil is 20percnt camphor in olive oil.
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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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