BRASSERIE - 2 reference results
In France, a brasserie is a café doubling as a restaurant with a relaxed setting, which serves single dishes and other meals. It can be expected to have professional service and printed menus (unlike a bistro which may have neither), but more informal eating hours than a full-fledged restaurant. Typically, a brasserie is open every day of the week and the same menu is served all day.
The word 'brasserie' is also French for brewery and, by extension, "the brewing business".
See also
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Last updated on Sunday August 17, 2008 at 17:33:28 PDT (GMT -0700)
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