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BOXING - 3 reference results
boxing, sport of fighting with fists, also called pugilism and prizefighting.

Early History

Depicted on the walls of tombs at Beni Hasan in Egypt, dating from about 2000 to 1500 B.C., boxing is one of the oldest forms of competition. A part of the ancient Olympic games, the sport was exhausting and brutal. The Greeks fought without regard for weight differentials and without interruption, a match ending only when a fighter lost consciousness or raised his hand in resignation. Boxers wound heavy strips of leather around their hands and wrists. Under Roman rule, these thongs (the caestus) were laced with metal, ensuring an abundance of blood. Statues of maimed boxers from late antiquity attest to the carnage. After the demise of the Olympics, boxing survived as a common sport. It persisted at local fairs and religious festivals throughout medieval Europe and was especially popular in the west and north of England, where it was often a combination of wrestling and street fighting.

The Organization of Boxing

In early 18th-century England, boxing, with the aid of royal patronage in the form of betting or offering prizes, became organized. James Figg, the first British champion (1719-30), opened a School of Arms, which attracted numerous young men to instruction in swordplay, cudgeling, and boxing—the "manly arts of self-defense." After delivering a fatal blow in a bout, Jack Broughton drew up (1743) the first set of rules. Though fights still ended only in knockout or resignation, Broughton's rules moderated the sport and served as the basis for the later London Prize-ring Rules (1838) and Queensbury Rules (1867). The latter called for boxing gloves, a limited number of 3-min rounds, the forbidding of gouging and wrestling, a count of 10 sec before a floored boxer is disqualified, and various other features of modern boxing.

Boxing in the United States

Until late in the 19th cent., American fighters established their own rules, which were few. Early matches, some of them free-for-alls, featured biting and gouging as well as punching. In most instances they were also illegal. In 1888, John L. Sullivan, a bare-knuckle champion and America's first sports celebrity, won a clandestine 75-round match.

New York legalized boxing in 1896, and other states soon followed suit. Although the reign (1910-15) of the first African-American heavyweight champion, Jack Johnson, disturbed the segregated society of the time, and although many continued to question boxing's social purpose, its inclusion in the Olympic games in 1904, its use for military training in World War I, its emergence as a source of discipline for youth, its regulation by state commissions, and its suggestion of national vitality strengthened its claims to legitimacy and bolstered its popularity through the 1920s and 30s. Heavyweight (over 190 lb/86.3 kg) champions Jack Dempsey (1919-26) and Joe Louis (1937-49) were national heroes, Louis becoming one of the first black athletes to gain wide popularity.

Since World War II, boxing has proceeded amid corruption and, at times, chaos. Rising admission prices, restriction of title fights to closed-circuit television, the proliferation of organizations claiming to sanction fights and proclaim champions, financial scandals, ring injuries and deaths, monopolistic practices by promoters, and claims of exploitation of lower-class fighters have threatened its appeal, yet the sport continues to attract huge audiences and investment. Great fighters like Muhammad Ali elicit admiration and fascination, while controversy surrounds others like the repeatedly imprisoned Mike Tyson. Lennox Lewis is generally regarded as the current world heavyweight champion.

Amateur Boxing

Amateur boxing, while not free from debate, has in recent decades taken steps to ensure safety and objective judging. The Golden Gloves national tournament has long been a stepping stone for young fighters, but the Olympics are the most visible forum for amateurs. Olympic boxers wear eight-ounce gloves and padded head gear and fight just three rounds of three min. Judges use electronic devices to record the scoring punches that determine the winner.

Bibliography

See N. S. Fleischer, Fifty Years at Ringside (1940); A. J. Liebling, The Sweet Science (1956); R. Roberts, Papa Jack (1983); E. Gorn, The Manly Art (1986); J. Sammons, Beyond the Ring (1988); G. Early, The Culture of Bruising (1994); K. Boddy, Boxing: A Cultural History (2008).

Sport involving attack and defense with the fists. In the modern sport, boxers wear padded gloves and fight bouts of up to 12 three-minute rounds in a roped-off square known as the ring. In ancient Greece fighters used leather thongs on their hands and forearms, while in Rome gladiators used metal-studded leather hand coverings (cesti) and usually fought to the death. Not until implementation of the London Prize Ring rules in 1839 were kicking, gouging, butting, biting, and blows below the belt eliminated from the boxer's standard repertoire. In 1867 the Queensberry rules called for the wearing of gloves, though bare-knuckle boxing continued into the late 1880s. The last of the great bare-knuckle fighters was John L. Sullivan. From Sullivan on, the U.S. became the premier boxing venue, partly because immigrants supplied a constantly renewed pool of boxers. Boxing has been included among the Olympic Games since 1904. Today there are 17 primary weight classes in professional boxing: strawweight, to 105 lbs (48 kg); junior flyweight, to 108 lbs (49 kg); flyweight, to 112 lbs (51 kg); junior bantamweight, to 115 lbs (52 kg); bantamweight, to 118 lbs (53.5 kg); junior featherweight, to 122 lbs (55 kg); featherweight, to 126 lbs (57 kg); junior lightweight, to 130 lbs (59 kg); lightweight, to 135 lbs (61 kg); junior welterweight, 140 lbs (63.5 kg); welterweight, to 147 lbs (67 kg); junior middleweight, 154 lbs (70 kg); middleweight, to 160 lbs (72.5 kg); super middleweight, 168 lbs (76 kg); light heavyweight, to 175 lbs (79 kg); cruiserweight, 190 lbs (86 kg); and heavyweight, over 190 lbs. A bout can be won either by knocking out or felling one's opponent for a count of 10 (a KO) or by delivering the most solid blows and thus amassing the most points. The referee can also stop the fight when one boxer is being badly beaten (a technical knockout, or TKO) or he can disqualify a fighter for rules violations and award the fight to his opponent.

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