Vegetable tarkaris, also known as "Sabzi Ki Bhujiya", are a spicy vegetable
curry, which is very popular in
India. There are many ways of preparing tarkaris ranging from easily cooked curries to exquisite and sophisticated types. The
Nawabs of
Uttar Pradesh and
Hyderabad Deccan have contributed a great deal in the promotion and invention of many new varieties of vegetable tarkaris. When some
Indian Muslims migrated to
Pakistan after independence in
1947, they took these rich traditions of tarkaris with them.