Velvet Mesquite (Prosopis veluntina) is a small to medium sized perennial tree. It is a legume adapted to a dry, desert climate. Though considered to be a noxious weed in states outside its natural range, it plays a vital role in the ecology of the Sonoran Desert.
The mesquite is deciduous, losing its leaves in winter and leafs out again in the spring when all danger of frost is past. Because of its deep root system, it keeps its leaves in the dry months of summer in all but the most severe drought years. The flowers are yellow and form in the spring (after the leaves) in dense cylindrical clusters (catkins) roughly four inches long. Long pods form from the flowers. The pods are bright green and look a little like pea pods when they are young. They mature into brown, dry pods, each containing several hard, dry, brown seeds. The seeds need to be scarified before they can germinate. This scarification typically takes place in the digestive tract of animals, who eat the seeds and then deposit them widely, as the seed takes days to pass through the animal.
The mesquite contributes greatly to the desert ecosystem. Coyotes, ground squirrels, javelinas, mule and white-tail deer, and jack rabbits all eat mesquite pods. Livestock also eat mesquite pods when available. Birds feed on the flower buds. As a member of the legume family, mesquites fix nitrogen in the soil. Mesquites can serve as nurse trees to young cacti such as the saguaro. The shade of its branches provides protection for small mammals, especially burrowing animals. Native Americans used the seeds for food, grinding them into a flour. The bark was used for baskets and fabrics and the wood for firewood and building. The leaves and gum were used as medicine.
The range of the Velvet Mesquite has changed because of grazing. Cattle not only dispersed mesquite seeds, they also overgrazed the land, resulting in fewer range fires to control mesquite population. Mesquites grew more densely and spread into what had been grassland. Consequently, Velvet Mesquite is considered an invasive species or noxious weed in several states. On the other hand, mesquite bosques cover only a small fraction of the area they covered before human settlement. Agriculture, fuelwood cutting, housing developments, and the lowering of the water table have all contributed to the loss of native mesquite stands.
Velvet mesquite is also a common choice for residential and commercial xeriscaping in Tucson and Phoenix, cities which are inside the Velvet Mesquite's natural range. An established mesquite tree needs little or no watering, and is an attractive ornamental.