Tejano (Spanish for "Texan"; archaic spelling Texano) is a term used to identify a Texan of Hispanic and/or Latin-American descent.
As revealed by the writings of colonial Tejano Texians such as Antonio Menchaca, the Texas Revolution was first and foremost a colonial Tejano cause, the Anglo Americans simply joined the colonial Tejanos in that cause, having been invited and recruited to do so by the colonial Tejanos, the Tejano Texians.
When Anglos first arrived in Texas, Tejano settlements consisted of three separate regions. The Northern Nacogdoches region, the Bexar-Goliad region along the San Antonio River, and the Rio Grande ranching frontier between the Nueces River and the Rio Grande. These populations shared certain characteristics yet they were also independent from one another. The main unifying factor for these separate regions was their shared responsibility of defending the Texas frontier.
Ranching was a major element in the Bexar-Goliad settlement which was comprised of a belt of ranches extended along the San Antonio river between Bexar and Goliad. The Nacogdoches settlement was located in the Northern Texas region. Tejanos from Nacogdoches traded with the French and Anglo residents of Louisiana and were culturally influenced by them. The third settlement was located North of the Rio Grande toward the Nueces river. These Southern ranchers were citizens of Spanish origin from Tamaulipas and Northern Mexico and identified with both Spanish and Mexican culture. They were of the same stock as the original Tejano settlers. Case in point is the fact that the Northern Mexican states of Nuevo Leon, Coahuila, and Tamaulipas seceded from Mexico in 1840 to establish la República del Río Grande (the Rio Grande Republic) with its capital in what is now Laredo, Texas. However, their much anticipated political marriage with their Tejano kin did not come to fruition.
Tejanos may variously consider themselves to be Spanish, Mexican, and Hispano in ancestral heritage. In urban areas as well as some rural communities, Tejanos tend to be well integrated into both Hispanic and mainstream American cultures and a number of them, especially among younger generations, identify more with the mainstream and may understand little or no Spanish.
It is necessary to draw this distinction because the people who came from Central and Southern Mexico starting just before, during, and after the Mexican Revolution today are and were of a different ethnic heritage from the people who colonized Texas during the Spanish Colonial Period.
While a large number of the people who have come mostly from Southern Mexico since the Mexican Revolution up until the present have drawn their identity from the mestizos or genizaros and had their history and identity in the history of Mexico, the majority of the people who colonized Texas as well as most of the present-day Northern Mexican states in the Spanish Colonial Period were and drew their identity from the Spaniards and the criollos, and had their history and identity in the history of Spain and of the United States as a consequence of the participation of Spain and its colonial provinces of Texas and Louisiana in the American Revolution.
This difference caused the people of Texas, the colonial Tejanos or Tejano Texians, to identify more with the people of Louisiana, which was a Spanish colony, and of the U.S., rather than with the people of Central and Southern Mexico. For this reason as early as 1813 the colonial Tejanos established a government in Texas that looked forward to becoming part of the United States.
The earliest settlers also included Sephardi Jews and Iberian Moors who fled the Inquisition. There were also West Africans who were initially imported as slaves or indentured servants, native Amerindians who had integrated socially and religiously into colonial societies, and multiracial people ranging from mulattos to mestizos who were excluded by the Spanish law of "limpieza de sangre", or "purity of blood," from participating in the colonization of Northern New Spain including Texas and the American Southwest. For these reasons colonial Tejanos, or Tejano Texians/Texans, which today can also include mestizos and mulattos, are more accurately classified as "Spaniard/Spanish Texans," "Spaniard/Spanish Texians," "Spanish Americans," or simply as "Texans of Spanish heritage", as opposed to the more familiar "new Tejanos" who are of mostly Mexican heritage. Tejanos today also include Hispanics of other national origins who settled Texas in the mid-20th century, such as Cuban and Salvadoran Americans.
Asian Hispanics have also settled Texas throughout its history. The earliest were Spanish Filipinos from the cross-Pacific Galleon Trade with Mexico. A significant wave of Asian Mexicans would arrive in Texas during the Mexican Revolution.
In direct relation to this distinction, genuinely Tejano music is related and sounds more like the folk music of Louisiana, known as "Cajun music", blended with the sounds of Rock and Roll, R&B, Pop, and Country with Mexican influences such as Mariachi. The American Cowboy culture and music was born from the meeting of the Anglo-American Texians who were colonists from the American South and the original Tejano Texian pioneers and their "vaquero" or "cow man" culture.
The cuisine that would come to be "Tex-Mex" originated with the Tejanos as a hybrid of Spanish and North American Indian commodities with influences of the Mexican cuisine.
Tex-Mex cuisine is characterized by its heavy use of melted cheese, meat (particularly beef), beans, and spices, in addition to maize or flour tortillas. Chili con carne, crispy chalupas, chili con queso, enchiladas, and fajitas are all Tex-Mex inventions. A common feature of Tex-Mex is the combination plate, with several of the above on one large platter. Serving tortilla chips and a hot sauce or salsa as an appetizer is also an original Tex-Mex invention. Cabrito, barbacoa, carne seca, and other products of cattle culture have been common in the ranching cultures of South Texas and Northern Mexico. In the 20th century, Tex-Mex took on Americanized elements such as yellow cheese as goods from the United States became cheap and readily available. Moreover, Tex-Mex has imported flavors from other spicy cuisines, such as the use of cumin.