Wines must be matured for 30 months.
Most wines are red, although some white wines are produced. Permitted grape varieties are Grenache Noir (at least 75%), Grenache Gris, Grenache Blanc and Carignan, also (but rarely used) Macabeu, Muscat and Malvoisie.
Bob Crow's Directive to Union Comrades: If It's a Burgundy, Try the '96; [Pounds Sterling]145k-a-Year RMT Boss Defends Union Diary's Good Vintage Guide
Nov 06, 2011; Byline: Brendan Carlin POLITICAL REPORTER HE'S the hard-Left union baron at the forefront of the fight to defend the working...