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Spelts

  

Spelts

  [spelt]
See Spelt
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Last updated on Wednesday October 31, 2007 at 06:48:06 PDT (GMT -0700)
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Related Articles
Spelt is just what the doctor ordered
Aug 26, 2011; Bygone grain a healthy alternative for the gluten-allergic NEAR BRANDON -- The golden wheat fields don't sway like they used to....
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A GRAIN OF HISTORY SPELT, A STONE AGE STAPLE, GAINS FAVOR AS A SUBSTITUTE FOR WHEAT.(Life and Arts)
Jan 02, 2002; Byline: SARENE WALLACE Scripps Howard News Service COLUMNIST "Spelt" is past tense of the word "spell," dictionaries say, though...
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Full Spelt
Mar 09, 2013; FOOD & DRINK This delicious grain is good for your health, wonderfully versatile and coming to a supermarket shelf near you very...
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Going against the grain ; A new bakery eschews conventional flours in favor of spelt, a relative of common wheat, to make its bagels, pizza dough and focaccia.
Jan 16, 2008; Meredith Goad staff writer Portland Press Herald (Maine) 01-16-2008 Going against the grain ; A new bakery eschews conventional...
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Bake for two thousand years Beloved by the Ancient Romans and early Christians, spelt is now set to be the food of the future. By Cate Devine
Jun 10, 2006; It's mentioned in the Bible and has been traced back to ancient Roman times and beyond, which makes it the grain equivalent of a...
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