The basalt of the ancient lava flows, along with loess and sand in the soil, the windy, moderately warm climate and the mostly traditional, oxidative wine making technologies (vinification in oak barrels) yield wines with a characteristic acidic-mineral taste. They age well, and are traditionally drunk at a slightly higher temperature than most whites (14-15 °C).
The wines of Somló have a long and celebrated history; indeed, the region’s fame at some point is said to have rivaled that of Tokaj. Its wine figures as medicine in old Hungarian pharmacopeias (Vinum Somlaianum omni tempore sanum). In the eighteenth-nineteenth century, Habsburg emperors/kings of Austria and Hungary, esp. Maria Theresia and Joseph II are claimed to have favored Somló wines. According to old, widespread but unsubstantiated lore, drinking Somló wine makes the conception of male children more likely. Hence its nickname: the wine of nuptial nights (in Hungarian: a nászéjszakák bora)
While traditionally the region consisted of large vineyards of rich aristocrats and religious institutions (E.g. the Archabbey of Pannonhalma), now it is predominantly small plots, many of them belonging to part-time or hobby vintners, that rule the landscape.