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Rouille
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Rouille
Rouille (French, 'rust') is a sauce that consists of olive oil with breadcrumbs, garlic, saffron and chili peppers. It is served as a garnish with fish, fish soup and, notably, bouillabaisse. Rouille is most often used in the cuisine of Provence.
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This article is licensed under the GNU Free Documentation License.
Last updated on Monday August 25, 2008 at 06:21:52 PDT (GMT -0700)
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This article is licensed under the GNU Free Documentation License.
Last updated on Monday August 25, 2008 at 06:21:52 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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ICORR Prevents Corrosion www.icorrtech.com/ Cathodic protection for petrochem, utilities, energy, mining & water.
Rouille Recipe www.mydailymoment.com/ Rouille Recipe. Quick & Easy. Free recipes online
Dictionary.com Free Toolbar Dictionary.com Define Rouille Instantly. Faster Page Loads With Fewer Ads.
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