Roasted piglet

Roasted piglet

Roasted piglet or Pecenje in Serbian is a Serbian national meal and so is the Grill which was brought to Greece in the first world war. It can be roasted on a open fire or in a big stone oven called a Furuna in Serbian. The meat can be from either pigs, sheeps, cows or goats. An interesting fact is that it's eaten cold, not warm like other roast meat meals. After the meat is washed and cleaned it's roasted whole and then cut into small, often square pieces.

See also

Search another word or see Roasted pigleton Dictionary | Thesaurus |Spanish
Copyright © 2014 Dictionary.com, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature
FAVORITES
RECENT

;