Pesticide resistance is the adaptation of pest species targeted by a pesticide resulting in decreased susceptibility to that chemical. In other words, pests develop a resistance to a chemical through artificial selection; after they are exposed to a pesticide for a prolonged period it no longer kills them as effectively. The most resistant organisms are the ones to survive and pass on their genetic traits to their offspring.
More specific definitions of pesticide resistance often apply to particular classes of pesticides. Manufacturers of pesticides tend to prefer a definition that is dependent on failure of a product in a real situation, sometimes called field resistance. For example, the Insecticide Resistance Action Committee (IRAC) definition of insecticide resistance is 'a heritable change in the sensitivity of a pest population that is reflected in the repeated failure of a product to achieve the expected level of control when used according to the label recommendation for that pest species'.
Pesticide resistance is increasing in occurrence. In the 1940s, farmers in the USA lost 7% of their crops to pests, while since the 1980s, the percentage lost has increased to 13, even though more pesticides are being used. Over 500 species of pests have developed a resistance to a pesticide. Other sources estimate the number to be around 1000 species since 1945.
Rachel Carson predicted the phenomenon in her 1962 book Silent Spring.
In response to pesticide resistance, farmers may resort to increased use of pesticides, exacerbating the problem. In addition, when pesticide use decreases populations of species that feed on or compete with pests, their populations expand further, requiring more pesticides. This is sometimes referred to as pesticide trap, or a pesticide treadmill, since farmers are continually paying more for less benefit.
Insect predators and parasites which live on other insects are much less likely to develop resistance than insects such as mosquitoes and those that feed on plants, which can compound the problem because these species normally keep pest populations in check. But resistant predators of pest species can be bred in laboratories, which can help keep pest populations down.
The less sources of food a pest has the more likely it is to develop resistance, because it is exposed to higher concentrations of pesticides and has less opportunity to breed with populations that have not been exposed. Other factors in the speed with which a species develops resistance is generation time and fecundity (shorter generations and more offspring lead to resistance more quickly).
Blowfly maggots produce an enzyme that confers resistance to organochloride insecticides. Scientists have researched ways to use this enzyme to break down pesticides in the environment, which would detoxify them and prevent harmful environmental effects. Later they discovered a similar enzyme produced by soil bacteria that also breaks down organochloride insecticides but which works faster and remains stable in a variety of conditions. The product, called Landguard is used in Australia to decontaminate spray equipment, soil and water after pesticide spraying and spills.
Tankmixing pesticides is the combination of two or more pesticides with different modes of action in order to improve individual pesticide application results and delay the onset of or mitigate existing pest resistance.
Another strategy is to avoid using pesticides more often than necessary.