New Latin cuisine: a taste of Chile: Chile's rich history has translated into a variety of food styles. Traditional favorites, such as sumitas, pastel de choclo and porotos granados continue to be please locals and visitors to the area. U.S. consumers' interest in Latin foods has put this country into the spotlight.(ingredient challenges)
Apr 01, 2005; Chileans probably eat more seafood than any other Latin American country. The country is located on the western side of Latin...