Of volcanic origin, the island is rugged and mountainous, reaching its greatest height in Mt. Pelée. The mainly Roman Catholic population is largely of African or mixed descent. French and a creole patois are spoken.
Most agriculture occurs in the hot valleys and along the coastal strips; a large part of this area is devoted to sugarcane, which was introduced from Brazil in 1654 and which provides one of Martinique's chief exports, rum. Bananas and pineapples are also important agricultural products. The island's industries consist mainly of petroleum refining, sugar and rum production, and pineapple canning. Tourism, which has eclipsed agriculture as a source of foreign exchange, constitutes a major sector of the economy, and the majority of the people work in the service sector or administration.
Visited by Columbus, probably in 1502, the island was ignored by the Spanish; colonization began in 1635, when the French, who had promised the native Caribs the western half of the island, established a settlement. The French proceeded to eliminate the Caribs and later imported African slaves as sugar plantation workers. In the 18th cent. Martinique's sugar exports made it one of France's most valuable colonies; although slavery was abolished in 1848, sugar continued to hold a dominant position in the economy. A target of dispute during the Anglo-French worldwide colonial struggles, Martinique was finally confirmed as a French possession after the Napoleonic wars. In 1902 an eruption of Mt. Pelée destroyed the town of St. Pierre.
Martinique supported the Vichy regime after France's collapse in World War II, but in 1943 a U.S. naval blockade forced the island to transfer its allegiance to the Free French. It became a department of France in 1946 and an administrative region in 1974. Although the island has recovered from the extensive damage caused by a hurricane in 1980, France has continued its attempts to improve the economic life of the Martinique, which is plagued by overpopulation and a lack of development. A referendum on increasing the island's autonomy was defeated in 2010, in part because the proposal did not specify the extent of the change.
Island (pop., 2002 est.: 386,000) of the Windward Islands, West Indies, and overseas department of France. It is 50 mi (80 km) long and 22 mi (35 km) wide and occupies an area of 436 sq mi (1,128 sq km). Largely mountainous, its highest point, Mount Pelée, is an active volcano. Its capital is Fort-de-France. Tourism is the basis of its economy. Carib Indians, who had ousted earlier Arawak inhabitants, resided on the island when Christopher Columbus visited it in 1502. In 1635 a Frenchman established a colony there, and in 1674 it passed to the French crown. The British captured and held the island from 1762 to 1763 and occupied it again during the Napoleonic Wars, but each time it was returned to France. Made a department of France in 1946, it remained under French rule despite a communist-led independence movement in the 1970s.
Learn more about Martinique with a free trial on Britannica.com.
The inhabitants of Martinique are French citizens with full political and legal rights.
Martinique sends four deputies to the French National Assembly and two senators to the French Senate.
The north of the island is mountainous and lushly forested. It features 4 ensembles of dramatic pitons and mornes: the Piton Conil on the extreme North, which dominates the Dominica Channel, the Mount Pelee, an active volcano, the Morne Jacob, and the Pitons du Carbet, an ensemble of 5 beautifully shaped, rainforest covered extinct volcanoes dominating the Bay of Fort de France at 1,196 meters. The most dominating of the island's many beautiful mountains, with 1397 meters, is the infamous volcano Mount Pelée. The volcanic ash has created beautiful grey and black sand beaches in the north (in particular between Anse Ceron and Anse des Gallets), contrasting markedly from the white sands of Les Salines in the south.
The south is more easily traversed, though it still features some impressive geographic features. Because it is easier to travel and because of the many beautiful beaches and food throughout this region, the south receives the bulk of the tourist traffic. The beaches from Pointe de Bout, through Diamant (which features right off the coast the beautiful Roche de Diamant), St. Luce, the town of St. Anne all the way down to Les Salines are very popular.
| 1700 estimate | 1738 estimate | 1848 estimate | 1869 estimate | 1873 estimate | 1878 estimate | 1883 estimate | 1888 estimate | 1893 estimate |
|---|---|---|---|---|---|---|---|---|
| 24,000 | 74,000 | 120,400 | 152,925 | 157,805 | 162,861 | 167,119 | 175,863 | 189,599 |
| 1900 estimate | 1954 census | 1961 census | 1967 census | 1974 census | 1982 census | 1990 census | 1999 census | 2007 estimate |
| 203,781 | 239,130 | 292,062 | 320,030 | 324,832 | 328,566 | 359,572 | 381,427 | 401,000 |
| Official figures from past censuses and INSEE estimates. | ||||||||
As an overseas département of France, Martinique's culture blends French and Caribbean influences. The city of Saint-Pierre (destroyed by a volcanic eruption of Mount Pelée), was often referred to as the Paris of the Lesser Antilles. Following traditional French custom, many businesses close at midday, then reopen later in the afternoon. The official language is French, although many Martinicans speak Martinican Creole, a subdivision of Antillean Creole virtually identical to the varieties spoken in neighbouring British-speaking islands of Saint Lucia and Dominica. Mostly based on French and African languages, Martinique's creole also incorporates a few elements of English, Spanish, Portuguese. Originally passed down through oral storytelling traditions, it continues to be used more often in speech than in writing. Its use is predominant within friends and the family cell. Though it is normally not to be used in professional situations, it is being increasingly used in the media and by politicians as a way to redeem national identity and by fear from a complete cultural assimilation by mainland France.
Most of Martinique's population is descended from African slaves brought to work on sugar plantations during the colonial era, generally mixed with some French, Amerindian, Indian (Tamil), Lebanese or Chinese elements. Between 5 to 10% of the population is of Eastern Indian (Tamil) origin. The island also boasts a small Syro-Lebanese community, a small but increasing Chinese community, and the "Beke" community, White descendants from the first French and British settlers, which still dominate parts of the Agricultal and Trade sectors. The Beke people (which total around 5,000 people in the island, most of them of aristocratic origin) generally live in mansions on the Atlantic coast of the island (mostly in the François - Cap Est district). In addition to the island population, the island hosts a metropolitan French community, most of which lives on the island on a temporary basis (generally from 3 to 5 years).
There are an estimated 250,000 people of Martinican origin living in mainland France, most of them in the Parisian region.
Today, the island enjoys a higher standard of living than most other Caribbean countries. The finest French products are easily available, from Chanel fashions to Limoges porcelain. Studying in the métropole is common for young adults. For the rest of the French, Martinique has been a vacation hotspot for many years, attracting both upper-class and more budget-conscious travelers.
Martinique has a hybrid cuisine, mixing elements of African, French, and Asian traditions. One of its most famous dishes is the Colombo, a unique curry of chicken (curry chicken), meat or fish with vegetables, spiced with a distinctive masala of Bengali or Tamil origins, acidulated with tamarind and often containing wine, coconut milk, and rum. There is also a strong tradition of créole desserts and cakes, often employing pineapple, rum, and a wide range of local ingredients.