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Marie Rose sauce

Marie Rose sauce
Marie Rose sauce is a condiment made from a blend of ketchup and mayonnaise, although it can have other ingredients as well. It is often used with seafood, and prawns in particular; this was reflected when Giles Coren said: "Prawn cocktail dripping with Marie Rose sauce is, probably, most symbolic of 70s cuisine.

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Last updated on Tuesday July 01, 2008 at 03:55:20 PDT (GMT -0700)
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