Maneštra is a
vegetable stew from
Istria made with spring
corn, which is popular in the whole of northern
Adriatic. It is served as a first course soup if the main ingredients are vegetables, but it can be served as a main course if it is made of "stronger ingredients" such as
meat.
External links
- http://www.travel-design.com/croatia/osijek_vacation_gastro.htm