Cereal grain plant of the family Poaceae (or Gramineae), probably native to Africa, and its edible starchy seeds. All types raised chiefly for grain belong to the species Sorghum vulgare, which includes varieties of grain sorghums and grass sorghums (grown for hay and fodder), and broomcorn (used in making brooms and brushes). The strong grass usually grows 2–8 ft (0.5–2.5 m) or higher. The seeds are smaller than those of wheat. Though high in carbohydrates, sorghum is of lower feed quality than corn. Resistant to drought and heat, sorghum is one of Africa's major cereal grains. It is also grown in the U.S., India, Pakistan, and northern and northeastern China. Substantial quantities are also grown in Iran, the Arabian Peninsula, Argentina, Australia, and southern Europe. The grain is usually ground into meal for porridge, flatbreads, and cakes.
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After Onions, It's Jowar ; Maharashtra's favourite foodgrain hits a record price. Politicians and the liquor industry are being blamed.
May 16, 2011; After onion, people in rural Maharashtra are facing the heat from rising prices of their favourite foodgrain-Jowar. This,...
From Jowar To Jewellery Master craftsman uses stems of a plant to create fashion accessories and boost income of villagers
Aug 28, 2006; Jewellery made out of Jowar stems may sound quite incredible and unappealing, but that's until you see the ingenuity of...