The Hortobágyi palacsinta
is a savoury Hungarian pancake
, filled with meat (usually veal
). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt
or the paprikás
dish, using, veal, veal with mushrooms, chicken or Hungarian sausage
. The pancakes are filled with the minced meat, tucking in the ends,
and are baked in the oven with a paprika
(sour cream) sauce, then topped with fresh parsley.
The dish originates from the Hortobágy region of the Great Hungarian Plain.