Fishing in India

Fishing in India

Fish production has increased more than fivefold since India's independence and is a majory industry, especially in the coastal states.

Growth

It rose from only 800,000 tons in FY 1950 to 4.1 million tons in the early 1990s. Special efforts have been made to promote extensive and intensive inland fish farming, modernize coastal fisheries, and encourage deep-sea fishing through joint ventures. These efforts led to a more than fourfold increase in coastal fish production from 520,000 tons in FY 1950 to 2.4 million tons in FY 1990. The increase in inland fish production was even more dramatic, increasing almost eightfold from 218,000 tons in FY 1950 to 1.7 million tons in FY 1990. The value of fish and processed fish exports increased from less than 1 percent of the total value of exports in FY 1960 to 3.6 percent in FY 1993.

Major fishes

The important marine fish in the mid-1990s are mackerel, sardines, Bombay duck, shark, ray, perch, croaker, carangid, sole, ribbonfish, whitebait, tuna, silverbelly, prawn, and cuttlefish. The main freshwater fish are carp and catfish; the main brackish-water fish are hilsa (a variety of shad), and mullet.

Economical benefits

Great potential exists for expanding the nation's fishing industry. India's exclusive economic zone, stretching into the Indian Ocean, encompasses more than 2 million square kilometers. In the mid-1980s, only about 33 percent of that area was being exploited. The potential annual catch from the area has been estimated at 4.5 million tons. In addition to this marine zone, India has about 14,000 km² of brackish water available for aquaculture, of which only 600 km² were being farmed in the early 1990s; about 16,000 km² of freshwater lakes, ponds, and swamps; and nearly 64,000 kilometers of rivers and streams.

In 1990 there were 1.7 million full-time fishermen, 1.3 million part-time fishermen, and 2.3 million occasional fishermen, many of whom worked as saltmakers, ferrymen, or seamen, or operated boats for hire. In the early 1990s, the fishing fleet consisted of 180,000 traditional craft powered by sails or oars, 26,000 motorized traditional craft, and some 34,000 mechanized boats.

Research and training

Fisheries research and training institutions are supported by central and state governments that deserve much of the credit for the expansion and improvements in the Indian fishing industry. The principal fisheries research institutions, all of which operate under the Indian Council of Agricultural Research, are the Central Institute of Marine Fisheries Research at Kochi (formerly Cochin), Kerala; the Central Inland Fisheries Institute at Barrackpore, West Bengal; and the Central Institute of Fisheries Technology at Willingdon Island near Kochi. Most fishery training is provided by the Central Institute for Fishery Education in Mumbai, which has ancillary institutions in Barrackpore, Agra (Uttar Pradesh), and Hyderabad (Andhra Pradesh). The Central Fisheries Corporation in Calcutta is instrumental in bringing about improvements in fishing methods, ice production, processing, storing, marketing, and constructing and repairing fishing vessels. Operating under a 1972 law, the Marine Products Export Development Authority(MPEDA), headquartered in Kochi, has made several market surveys abroad and has been instrumental in introducing and enforcing hygiene standards that have gained for Indian fishery export products a reputation for cleanliness and quality.

Programmes

The implementation of two programs for inland fisheries--establishing fish farmers' development agencies and the National Programme of Fish Seed Development--has led to encouragingly increased production, which reached 1.5 million tons during FY 1990, up from 0.9 million tons in FY 1984. A network of 313 fish farmers' development agencies was functioning in 1992. Under the National Programme of Fish Seed Development, forty fish-seed hatcheries were commissioned. Fish-seed production doubled from 5 billion fry in FY 1983 to 10 billion fry in FY 1989. A new program using organic waste for aquaculture was started in FY 1986. Inland fish production as a percent of total fish production increased from 36 percent in FY 1980 to 40 percent by FY 1990.

Major harbours

Apart from four main fishing harbours--Kochi (Kerala), Chennai (Tamil Nadu), Vishakhapatnam (Andhra Pradesh), and Roychowk in Kolkata (West Bengal)--twenty-three minor fishing harbors and ninety-five fish-landing centers are designated to provide landing and berthing facilities to fishing craft. The harbors at Vishakhapatnam, Kochi, and Roychowk were completed by 1980; the one at Madras was completed in the 1980s. A major fishing harbor was under construction at Sassoon Dock in Mumbai in the early 1990s, as were thirteen additional minor fishing harbors and eighteen small landing centers. By early 1990, there were 225 deep-sea fishing vessels operating in India's exclusive economic zone. Of these, 165 were owned by Indian shipping companies, and the rest were chartered foreign fishing vessels.

The government provides subsidies to poor fishermen so that they can motorize their traditional craft to increase the range and frequency of operation, with a consequent increase in the catch and earnings. A total of about 26,171 traditional craft had been motorized under the program by 1992.

Restrictions

The banning of trawling by chartered foreign vessels and the speedy motorization of traditional fishing craft in the 1980s led to a quantum jump in marine fish production in the late 1980s. The export of marine products rose from 97,179 tons (Rs531 billion) in FY 1987 to 210,800 tons (Rs17.4 trillion) in FY 1992, making India one of the world's leading seafood exporting nations. This achievement was largely a result of significant advancements in India's freezing facilities since the 1960s, advancements that enabled India's seafood products to meet international standards. Frozen shrimp, a high-value item, has become the dominant seafood export. Other significant export items are frozen frog legs, frozen lobster tails, dried fish, and shark fins, much of which is exported to seafood-loving Japan. During the eighth plan, marine products were identified as having major export potential.

Institutes

There are several specialized institutes that train fishermen. The Central Institute of Fisheries Nautical and Engineering Training in Juhu instructs operators of deep-sea fishing vessels and technicians for shore establishments. It has facilities in Madras and Vishakhapatnam for about 500 trainees a year. The Integrated Fisheries Project, also headquartered in Kochi, was established for the processing, popularizing, and marketing of unusual fish. Another training organization, the Central Institute of Coastal Engineering for Fisheries in Bangalore, has done techno-economic feasibility studies on locations of fishing harbor sites and brackish-water fish farms.There are 14 Fisheries colleges functioning in various states of the country,providing Professional Fisheries education with a view of developing Professionalism in the field of Fisheries.The College Of Fisheries,Panangad,College Of Fisheries,Mangalore etc.are some to name.

To improve returns to fishermen and provide better products for consumers, several states have organized marketing cooperatives for fishermen. Nevertheless, most traditional fishermen rely on household members or local fish merchants for the disposal of their catches. In some places, marketing is carried on entirely by fisherwomen who carry small quantities in containers on their heads to nearby places. Good wholesale or retail markets are rare.

References

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