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Delele
Delele
Derere is a Zimbabwean and north-eastern Botswana dish made from a local plant of the same name, and often eaten with sadza. It is well known for its slimy texture. The same dish can also be made with okra.
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Last updated on Tuesday September 23, 2008 at 11:13:52 PDT (GMT -0700)
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This article is licensed under the GNU Free Documentation License.
Last updated on Tuesday September 23, 2008 at 11:13:52 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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