In Elizabethan times, "collops" came to refer specifically to slices of bacon. On Shrove Monday, also known as Collop Monday -- the last day to cook meat before Lent -- a traditional breakfast dish is collops of bacon topped with a fried egg.
Scotch Collops are a traditional Scottish dish. It can be created using either thin slices or minced meat of either beef, lamb or venison. This is combined with onion, salt, pepper, and suet, then stewed, baked or roasted with optional flavourings according to the meat used. It is traditionally served garnished with thin toast and mashed potato.
A Collop is also a measure of land sufficient to graze one cow.
Integrating Care: Nancy Collop, MD, Started Her Career Working with Some of the Leaders in Sleep Medicine. Now She Is Leading the Field as the AASM Works to Implement an Integrated Sleep Management Delivery Model
Jan 01, 2012; Nancy Collop, MD, got her first taste of sleep medicine working with Anthony Kales, one of the field's pioneers, who, along with...
COLLOP SELECTED IN SIXTH ROUND OF MAJOR LEAGUE BASEBALL AMATEUR DRAFT BY CHICAGO WHITE SOX; FUTURE ROCKET HAMANN ALSO SELECTED IN 24TH ROUND BY CLEVELAND
Jul 14, 2009; TOLEDO, Ohio, June 11 -- University of Toledo issued the following news release: Toledo junior RHP Justin Collop was selected in...