Chloropicrin is a slightly oily, colorless or faintly yellow liquid of the formula CCl
3NO
2. Its freezing point is -69.2 °C and its boiling point is 112 °C, where it partially decomposes to
phosgene and
nitrosyl chloride. It is denser than water. It is more toxic than
chlorine but less than phosgene.
History
Chloropicrin was used in
World War I as a
chemical weapon, called 'PS' by British, 'Aquinite' by French, and 'Klop' (green cross) by Germans. After WW II, however, the importance of chloropicrin for military use decreased and, today, has vanished. In the chemical industry, it is widely used for
organic synthesis, in
fumigants, in
fungicides and
insecticides, and for the extermination of
rats.
Preparation
Chloropicrin is a relatively stable liquid that is prepared by the reaction of
picric acid with
calcium hypochlorite, by the addition of nitrogen to chlorinated hydrocarbons, or by chlorinating
nitromethane. In environment it undergoes
photolysis.
Application
Chloropicrin is used for
fumigation, to
sterilize soil and
seed.
Safety
Chloropicrin vapor is highly poisonous if inhaled. As a
chemical warfare agent it is a powerful irritant from the group of
pulmonary agents. It causes
lachrymation,
vomiting,
bronchitis, and
pulmonary edema; the
lung injury can be fatal. Very low concentrations cause burning sensation of the eyes, which may serve as a warning.
See also
External links