Ceramic knife

Ceramic knife

A ceramic knife is a knife made out of very hard ceramic, often zirconium oxide (ZrO2). These knifes are generally produced by compacting Zirconia powder using high pressure presses which apply a pressure of around 300 tons to produce blade shaped blank. These blanks are very brittle and fragile which can be shattered by a slight blow and special binders are used to retain the shape of the blank till the firing process. Like all ceramics these are hardened by firing at around 1400 degree celsius for about 2 days in kilns. the result is a very tough and blunt blade which needs to be sharpened to get the desired cutting edge. The blades are sharpened by grinding the edges with a diamond dust coated grinding wheel.

Zirconia is very hard; it ranks 8.5 on the Mohs scale of mineral hardness, compared to 6 to 6.5 for hardened steel, and 10 for diamond, giving a very hard edge that rarely needs sharpening. However, when sharpening is needed, they cannot be resharpened the same way as steel blades, which are often sharpened with a ceramic whetstone. To sharpen the edge of a blade a material harder than the one that is being sharpened is required, and ceramic knives are usually sharpened with industrial grade diamond sharpeners.

Ceramic knives will not rust, leading to their use by SCUBA divers. They are also nonconductive and nonmagnetic, which can be useful for bomb disposal operations. Their chemical inertness to both acids and alkalis and their ability to retain a cutting edge upto ten times longer than forged metal knives, makes them a very best culinary tool for slicing and cutting through boneless meat, vegetables and fruits. Since they are very tough they cannot be used for chopping, cutting bones or frozen foods or prying open things which may cause the cutting edge to chip off or the blade to break free from the handle. The tips of these knives are resistant to rolling and pitting but may break when dropped to ground,

Several brands also offer a black blade made by an extra firing or sintering via hot isostatic pressing (HIP). This process turns the ZrO2 into zirconium carbide (ZrC). The transformation to zirconium carbide improves the toughness of the blade, the key limitation to using ceramics in knife blades.

Ceramic knives present a conceptual problem to the security industry since ceramics are not picked up by metal detectors. To solve this problem, many manufacturers of non-military knives include a quantity of metal in each knife to ensure they are detectable with standard equipment. Ceramic knives can be detected by extremely high frequency scanners (i.e. Millimeter wave scanner), although (as of 2006) these scanners are not yet in widespread use.

Five of the worldwide or US manufacturers that produce ceramic pocket or folding knives are Kyocera, Böker, Flint Knives, Shenzhen Hetiansheng Precision Ceramics, and Tachi Knives.

Search another word or see Ceramic knifeon Dictionary | Thesaurus |Spanish
Copyright © 2014 Dictionary.com, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature
FAVORITES
RECENT

;