Cidon's presence in modern Spanish cuisine began expanding after he graduated from college, and he became a well respected cook during the decade of the 1980s, while also studying the relationship between delicate drinks such as wine and food. Eventually, wines became one of his favorite ingredients.
In 1989, he had the opportunity to open his first restaurant, "Vivaldi". By 1994, Cidon was able to reopen the Leon historical center. He helped the center by cooking some of his most famous plates there.
In 1999, Cidon received the highest award a chef can get in Spain: the "Premio Alimentos", given by Spain's ministry of agriculture. The next year, he inaugurated his second restaurant, "El Cesar".
Cidon was named as delegate of Castilla and Leon and commissary of nutrition matters in Brussels. In addition, he has toured many countries as a restaurant guest chef, including the United States, England, Portugal, Italy, France, Germany, the Netherlands and Puerto Rico.
Wipo Publishes Patent of Oakley, James H. Jannard and Carlos D. Reyes for "Eyewear with Detachable Adjustable Electronics Module" (American Inventors)
Feb 13, 2013; GENEVA, Feb. 13 -- Publication No. WO/2013/019893 was published on Feb. 7.Title of the invention: "EYEWEAR WITH DETACHABLE...