The Cariñena Denominación de Origen (DO) is the largest (65,500ha) wine growing region in the autonomous community of Aragón in northern (Spain) and is one of the oldest protected growing areas in Europe, the DO having been created in 1932. Cariñena vineyards are located near the centre of Aragón, about 50 km southwest of Zaragoza, on a plateau known as the Campo de Cariñena. The lower vineyards lie at an altitude of 400 m, rising to 800 m as they approach the Sierra de la Virgen mountains. To the west they border on the Calatayud DO.
The 1990s was a period of rapid development due partly to the numerous mergers of small wineries and cooperatives, and to the adaptation of the wines produced to a more modern palette. The traditional robust, high alcohol content wines are still produced for local consumption, but now fruitier, lighter and well balanced wines are also produced in response to the tastes and preferences of the average export consumer. Exports have quadrupled since 1995 and a new research centre is helping to improve production.
The region is the acknowledged source of the French Carignan grape, which is also grown in Italy, California and several other New World regions. The grape is still widely grown in Cariñena, where it tends to be better-known as Mazuelo.
The ancient Romans
founded the city of Carae
in the year 50 BC in an area where the local population had been producing mead
since the 3rd century BC. During the Middle Ages
grape-growing and wine-making prospered under the protection of several monasteries, and by the 16th century vineyards covered 50% of the territory of the province of Zaragoza.
The climate is continental
(long, hot summers, cold winters) with extremes of temperature
over the course of the year: 38°C in summer and -8°C in winter. The “cierzo
” a cold northerly wind, helps to keep the humidity low. The main problems for the grape-growers are the risk of hailstones, the strong winds and excessive summer heat, as drought can affect the harvest. However the large difference between daytime and night-time temperatures is a positive contributory factor to the characteristic intensity of Cariñena wines.
is reddish-brown limestone
over a subsoil
of loose rock with a high calcium carbonate
content, and in some places, slate
The most widely planted variety is Garnacha Tinta
(55%) which is used to produce reds and rosés, followed by Mazuelo
(15%), while Viura
(20%) is common for whites. Growers are also experimenting with foreign varieties such as Chardonnay
which have opened up the range of wines produced considerably in recent years. Most vines are planted on trellises (en espaldera
) in marco real
layout with 3 m between rows and a planting density of between 1500 and 3000 vines/ha. The harvest generally starts in September.
Red wines are produced ensuring that malolactic fermentation
has been completed, though carbonic maceration
is also used for young wines. Selection for Crianza
and Gran Reserva
starts in the vineyards. Tempranillo is blended with Garnacha
to make the Crianza
The whites are made with Viura and the rosés use Garnacha along with other white and red varieties.
The rosés do not undergo malolactic fermentation, so as to conserve all their acidity, and are macerated
Both the fresh young whites and rosé wines produced in Cariñena are best consumed within the year of production.
Reds have the characteristic style of Garnacha wines produced in hot climates and, in the case of oak-aged Crianzas, have the taste and strength provided by 5% of Cariñena (Carignan) grapes. Dry whites represent 20% of total production. Sweet Moscatels, for which the region has long been famous, are still produced in quantity from the Moscatel Romano