Brahman cattle, breed of beef cattle developed in the S United States in the early 1900s by combining several breeds or strains of zebu cattle of India. Brahman cattle have a very distinctive appearance with a hump over the shoulders, loose skin under the throat, and large drooping ears; they are generally light to medium gray in color. The breed has contributed to beef production through cross breeding with European cattle, e.g., Hereford and Angus. These hybrid cattle exhibit hybrid vigor, i.e., they generally exhibit growth and reproductive rates greater than either of the parental types. Several new breeds of cattle have been developed in the United States based on Brahman-European crosses, some important ones being the Beefmaster (Brahman combined with Shorthorn cattle and Hereford cattle), Brangus (Brahman combined with Angus cattle), Charbray (Brahman combined with Charolais cattle), and Santa Gertrudis (Brahman combined with Shorthorn). Brahman cattle have been extensively exported.

Brahman or Brahmin. In the Upanishads, Brahman is the name for the ultimate, unchanging reality, composed of pure being and consciousness. Brahman lies behind the apparent multiplicity of the phenomenal world, and is ultimately identical to the atman or inner essence of the human being (see Vedanta). This ultimate quality relates to the second meaning of Brahman, or Brahmin—a member of the highest, or priestly, Hindu caste. Brahmins alone may interpret the Vedas and perform the Vedic sacrifice. The vast majority of modern Brahmins are in occupations unrelated to religion, but they have retained their social prestige and many caste conventions. The Brahmins of India are divided into 10 territorial subcastes, 5 in the north and 5 in the south.

or zebu

Any of several varieties of cattle that originated in India and were crossbred in the U.S. with improved beef breeds to produce the hardy beef animal known as the Santa Gertrudis. Similar blending in Latin America resulted in the breed known as Indo-Brazil. The Brahman is characterized by a pronounced hump over the shoulder and neck, horns that usually curve up and back, and drooping ears. Gray is the prevalent colour, with deep shading in the fore and rear quarters of the bull. A red strain has also been developed.

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