Bobal is a variety of Vitis Vinifera, a red grape used in winemaking. It is native to the Utiel-Requena region in Valencia, Spain. The name derives from the Latin bovale, in reference to the shape of a bull’s head. It is grown predominantly in the Utiel-Requena DO where it represents about 90% of all vines grown, and is also present in significant quantities in Valencia, Cuenca and Albacete. It can only be found in small quantities in other regions of Spain: La Manchuela (Castile La Mancha), selected vineyards in Ribera de Guadiana DO, Alicante DO, Murcia, Campo de Borja, Calatayud, Cariñena, Valdejalón. Small quantities are also grown in Rosellón (south of France) and in Sardinia (Italy). A rare white variety of the same name also exists. According to the data from the Spanish Vine Registry (Registro Vitícola Español) of 31 July 2004, Bobal is the third most planted variety in Spain with 90,000 ha (8%), coming behind Airén 305,000 ha (27%) and Tempranillo 190,000 (17%).
It adapts well to all types of vine formation but is most commonly grown as a low bush (en vaso) and less often on trellises (en espaldera).
It is perfectly adapted to the local climate and so is resistant to extremes of weather and diseases.
The pulp is colourless and meaty; the hard skin of the round medium-sized berries is intensely and brightly coloured, the smell is fresh, original and fragrant. The taste is pleasantly acidic and tannic. The average bunch is of medium-large size, compact, with an irregular cone shape.
The must is normally high in colorants and tannins and is suitable both for aging and for coupage with other varieties. The must also contains higher than average quantities of resveratrol.
The wines produced tend to be fruity, low in alcohol content (around 11°) and high in acidity (5.5 to 6.5 tartaric acid)